After six months of closure, the starred chef has reopened the Marsan restaurant, rue d'Assas, in Paris (6th district).
New: a large farm table that can accommodate 24 guests.
LE FIGARO.
- Isn't this banquet table explosive in the very cozy world of starred restaurants?
Hélène DARROZE.
-
Yes, especially in times of health crisis!
The notion of "sharing", which is so dear to me and which I associate with my cooking, is not fashionable… This farm table currently only welcomes 12 guests out of the 24 planned.
But it's a good start!
Sharing is also between your customers and your employees: your kitchen, at Marsan, is open, like an open space ...
Absolutely, there is even a small table for customers to eat in the kitchen.
I like the idea that they can see what is going on in the kitchen and the atmosphere that reigns there ... It is essential in my conception of a successful service: fluidity, rhythm and, above all, the best possible harmony between
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