Verena Lugert
Verena Lugert is a journalist and trained as a cook in London before working as a cook for Gordon Ramsay.
Her book "The Insane with the Knife" is about this time.
Today she combines writing and cooking, she meets and portrays chefs for food magazines around the world, advises the food industry as a certified spice expert and develops recipes and brand concepts.
Your SPIEGEL column has just been published as a book.
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Title: Nerve food: dishes and stories that simply make you happy
Publisher: ZS Verlag GmbH
Number of pages: 192
Author: Lugert, Verena
Buy for € 19.99
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11/9/2020 12:03 p.m.
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