Containment: does the aid given to restaurateurs allow them to hold out?

THE CHEKING PROCESS.

Already weakened by the first spring confinement, the curfew, then the reconfinement in the fall, restaurant owners will finally have to wait for the third stage of deconfinement to hope to reopen their doors on January 20, 2021.

In order to avoid a hecatomb of bankruptcies, the strategy of "

" of the executive has continued to strengthen over the weeks.

To enable them to face the next two months without activity, the executive now offers restaurateurs to choose between the solidarity fund of up to 10,000 euros per month or the payment of new compensation up to 20% of their turnover. monthly business excluding taxes carried out during the same period in 2019, up to a maximum of 100,000 euros.

To read also: "Mr. President, in the name of all the silent and exhausted restaurateurs ..."

Despite the increase in the aid allocated, the financial support from the State is not enough to reassure the sector.

According to the Union des Métiers et des Industries de l'Hôtellerie (Umih), 30% to 50% of establishments could disappear in France

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