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Nerve food: Today there is onion soup with star anise


Our cook Verena Lugert adds an elegant aroma to her hearty onion soup - the kitchen smells almost like the Christmas market.

Verena Lugert

Verena Lugert is a journalist and trained as a cook in London before working as a cook for Gordon Ramsay.

Her book "The Insane with the Knife" is about this time.

Today she combines writing and cooking, she meets and portrays chefs for food magazines all over the world, advises the food industry as a certified spice expert and develops recipes and branding concepts.

Your SPIEGEL column has just been published as a book.


Title: Nerve food: dishes and stories that simply make you happy

Publisher: ZS Verlag GmbH

Number of pages: 192

Author: Lugert, Verena

Buy for € 19.99

Price query time

11/30/2020 10:43 a.m.

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Source: spiegel

All business articles on 2020-11-30

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