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The closure of restaurants benefits French meat

2021-01-22T16:46:46.321Z


Forced to take their meals at home, customers prefer the French origin sold by butchers. But not all breeders benefit from it.


In October, for the big comeback of its Royal Cheese, McDonald's France decided that the entire range of burgers would be prepared with Charolais meat.

"An act of commitment to the French beef industry, heavily impacted by the consequences of the Covid"

, assured the American fast-food giant.

Beef producers, who sell nearly 20% of their volumes in restaurants and canteens, have seen a major outlet dry up since mid-March.

The persistent closure of restaurants seems to be a blow to the French industry.

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However, she suffered much less than the situation might suggest.

If the consumption of beef, all circuits combined, fell in France by 2.3% over the first ten months of 2020 according to the inter-branch organization (Interbev), it is not the French farm that has paid the heaviest price. .

It is above all the import sectors that have suffered.

"Collective and commercial catering,

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Source: lefigaro

All business articles on 2021-01-22

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