Crispy streusel paired with sweet and sour cooked rhubarb is so easy to make with just six ingredients. The lightly cooked, seasonal vegetables make the cake even juicier in the form of aSweet and Sour Rhubarb filling between the crumble layers.
A lightning-fast rhubar compote made from just four ingredients – stirred pure, over breakfast porridge, under natural yoghurt or vanilla ice cream – creates a sweet and sour delight. And it doesn't take much time to make juicy rhubARB muffins. Because the fruity cakes in a handy mini format are baked golden yellow in no time. And a heavenly layered dessert made from boiled rhubarb and creamy mascarpone – can also be conjured up with no time at all. In the RHUBARB SEASON: COMPOTES, CAKES, MUFFINS, AND CO.