For those with a sweet tooth who are short on time: Quick bee sting. Instead of yeast, the dough is made from a mixture of flour, sugar and eggs.

This saves you a lot of preparation time, but the cake still retains the unique taste of the original. The quick bee sting is easy to prepare and has a short baking time. If you want to experiment, it's best to try the bee sting in the tarte flambée version. In the Merkur.de PDF library you will find a large selection of recipes.