Homemade meat borax with mushroom sauce - voila! Food. Ayala Jenny's children call this dish "meat candies" I fill the yupka dough that comes from the Turkish kitchen with well-seasoned and spicy shredded meat, and roll it into long, crispy candy-like pastries.
To the wonderful cooking liquids (stock) that the piece of meat left at the end of cooking, I add onions and fried mushrooms and make a wonderful sauce that goes great with the Pastries.