This delicious spring lasagna can be made without béchamel sauce or cream. Colorful vegetables, pureed tomatoes, and a little sour cream ensure a particularly light enjoyment.
Lasagna tastes delicious even without meat. A kind of minced meat sauce, similar to a meatless Bolognese, can be easily prepared with lentils. The oven can also be used for savory dishes. Oven-warm meat and vegetables in an aromatic sauce and ideally baked with a crispy cheese crust - it's definitely worth turning on the oven. This means you can quickly bake Mediterranean oven-baked vegetables with feta or a crispy potato and broccoli casserole until golden. And the classic potato gratin is also a regular dish in many German households. For a lasagne from the baking dish, you need: 200 g sour cream. 100 g grated cheese (e.g. mozzarella or Gouda) 1 to 2 garlic cloves (depending on taste) 1 stalk of leek.