The onion is a vegetable that comes in many varieties, shapes, and colors. Beyond their colors, the different types of onions are distinguished by their specific flavors and their consumption periods.
The onion is best eaten raw so as not to lose its aroma. It is difficult to digest, so it is eaten cooked. How to choose them? How to store them? The onion can be grown in France and other countries. It can also be grown and eaten in the U.S. in the United States. It has a wide variety of flavors and can be eaten cooked or raw. It comes in several varieties, including sweet Cévennes onion and white onion. It also comes in red, pearl onion, spring onion, and yellow onion. There are 6 varieties of onion in France, and they are available in many shapes and sizes. For more information on the different onion varieties, visit the French onion website.