Magic Pattern: Citrus fragrance chicken markets

Avi Biton uses his magic and prepares us a wonderful dose of citrus-flavored chicken markets with a secret and upgraded spice, a light one-recipe recipe with plenty of flavors

Magic Pattern: Citrus fragrance chicken markets

Chef Avi Biton teaches us to prepare a full calf dose of the fresh aromas. The calves are baked with orange juice and orange peel and together with the caramelized leek and chili, a whole meal is rich in flavors. And yes, all this goodness in just one pattern.

The perfect holiday dish: chicken stuffed with challah

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Chicken markets in citrus

Recipe By: Avi Biton in collaboration with Good Chicken

• 20 minutes work
• 60 minutes total
• Easy to prepare
• 8 units

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Chicken markets in citrus, leek and chili (Photo: Amir Menachem Styling: Noa Kenrick)

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Ingredients

• • 8 chicken markets grown without antibiotics
  • Salt
  • Ground black pepper
  • Olive mechanic
  • 2 cups orange juice
  • 1 thion (standard tea bag)
  • One laurel leaf
  • 4 stemitlimin
  • 4 whole garlic cloves (also possible a little more)
  • Thinly sliced ​​red chilli
  • 2 clean white leeks, cut into 3-4 pieces only
  • Orange (peel only)

Preparation

How to prepare chicken markets in citrus?

• Prepare the chicken: Preheat oven to 200 degrees.

• Arrange the calves on a baking sheet, season with salt, pepper and a little olive oil.

• Pour the orange juice onto the calves, add the bay leaf (between two calves), add the bay leaf, thyme, garlic, chili and leeks.

• Sprinkle some olive oil on the leeks and sprinkle the citrus peel over everything.

• Put in the oven for 45 minutes (at the time of baking, open the oven twice and carefully pour from the liquid in the mold on the chicken and leeks markets). Serve hot.

More chicken recipes

• Baked Frasa patties and pickles

• Recipe for chopped liver

• Chicken meatball dish with potato

• Poppies in a sweet sauce

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