Green and playful: spinach and cheese pancakes

The Biscotti Confectionery again surprises us with exceptional lava, and this time it was the turn of the green color, a combination of spinach, zucchini, herbs and cheeses creating a crisp and unusual Mediterranean lava

Green and surprising pancakes (Photo: Dror Einav)

Spinach and herbs (Photo: Dror Einav, Dror Einav)

A fourth and final recipe in our colorful pastry series with biscotti confectionery, this time for surprisingly green pastries made from spinach, zucchini, herbs and cheeses.

More recipes from Biscotti's colorful confectionery production:
Asian beet pancakes
Pumpkin pies and chestnuts
Mashed potato pancakes filled with mushrooms

For all Chanukah recipes

To Orna and Ella's sweetie pancakes

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Spinach and cheese pies

Recipe By: Pastry Chef Amir Porat and Rosella Yona, Biscotti Confectionery

1 rating / 3.75 stars

• 30 minutes work
• 70 minutes total
• Easy to prepare
• 15 units

Chanukah Vegetarian Recipes for Life

Spinach and herbs (Dror Einav)

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Ingredients

• • 500g spinach (package)
  • 2 medium zucchini
  • Thyme leaves from 10 branches
  • ½ package fresh city
  • A handful of cilantro
  • ½ fresh bell pepper (not required)
  • 100g breadcrumbs (cup and a half)
  • 100 grams of grated mozzarella
  • 50 grams of feta cheese
  • 3 eggs L
  • Teaspoon of salt
  • Black curtabella
  • ½ cup of oil for frying

Preparation

How to make spinach and cheese pies?

• In a wide, slightly greased pan, simmer the spinach for about 3 minutes on a medium flame.

• Leave in the colander for about half an hour for the spinach to evaporate.

• Grate the zucchini in a grater, and in a large bowl, mix the zucchini and spinach.

• Stir in the thyme, chives, coriander and pepper, and mix well. Add the eggs and knead until smooth.

• Season and add the bread and cheese crumbs, mix well until uniform, and form into small pastries about 50 grams.

• In a wide Teflon pan, boil the oil on a medium flame.

• Add the pancakes and fry for about a minute on each side, until golden brown.

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• Curry stew with delicatessen, chickpeas and mangold

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