Italian Chef Reveals: This is how you serve your pasta as in a restaurant

Italian chef Andrea Tranchero has unveiled a trick that lets you spaghetti dish and feel like an Italian restaurant - all through two kitchen utensils that exist in almost every home

Italian Chef Reveals: This is how you serve your pasta as in a restaurant

In the video: a recipe for pasta per minute

Want to feel like Italy when you dish your pasta? Successful Italian chef Andrea Tranchero has revealed his simple trick for serving spaghetti perfectly - which is much easier than you think. Trancero, who works in reputed restaurants around the world, says that all you need to do is expertize these two kitchen appliances - a ladle and a particularly large fork for meat with two thick teeth.

As you can see in the video, the chef first rolled the spaghetti with the fork in the ladle. "You have to take a fork and a proper amount of spaghetti, not too much because everything will fall off," he explained.

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He continued to roll the spaghetti until a sort of rounded pasta tower was created that looked like a nest. He then took the spaghetti wheel out of the ladle gently and placed it in the plate with the fork. His method also prevents the sauce from splashing sideways when you put the spaghetti in the dish.