The cutting board is used in the kitchen almost every day - and comes into contact with many foods. That's why a simple wash is often not enough.
After all, especially with wooden cutting boards, a lot of food remains stuck in the small cracks. This increases the risk that germs and bacteria will eventually become comfortable in the grooves.
To get rid of these, it is usually not enough to wash the cutting board normally with detergent - and after all, you don't want the germs to spread to other foods later on . Therefore, you should do one more thing after washing up.
Disinfect cutting board: You have to try this trick
All you need is your microwave : Because heat is known to kill germs and bacteria. Put your washed wooden board in the microwave at the highest temperature for about a minute - and it is disinfected.
You don't want to put it in the microwave and still get rid of all bacteria? There is another trick to sanitize your cutting boards.
Vote: disinfect your cutting boards?
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