Long considered a bit old-fashioned and reserved for our grandmothers, cast iron casseroles have come back in force in our kitchens for several years. Thanks to them, we can simmer tasty recipes for several hours so that the food cooks gently and soak up the various flavors as it should. Design, formats, but also colors, the casserole is nowadays available in all sauces and is a real must have that we can not do without. Like most culinary accessories, we find this utensil at many manufacturers, with various features and especially at all prices. To help you see a little more clearly, we offer a selection of several models to show you a panel of what is being done on the market. Cast iron casserole dish Le Creuset, Tefal, ProCook, round, oval, and many other characteristics, take a look at our flagship models. We let you discover them and find the one you need to concoct tasty recipes for your family and loved ones.
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How to clean your cast iron casserole dish?
If more and more models of casserole dishwashing, try to wash it by hand as much as possible, it will be less aggressive for her. After use, pour a little hot water and a mild cleaner into the bottom of your cast iron casserole dish, leave to act for a few minutes and use a non-abrasive sponge to remove food residues. If your dish has burn marks, you can leave your cleaner on for longer, or use baking soda mixed with water. Then gently rub with a cloth or sponge until the stain disappears. Other natural products are effective, among them, lemon and oil which will remove stains without attacking the coating of your casserole.
Which cast iron casserole dish to choose?
Depending on your needs, you will not choose the same casserole dish. Take an interest in size first. Indeed, there are cast iron casseroles of all sizes on the market. It is a heavy utensil, then no need to buy too large if you do not have the utility. The brand will also be important. Cast iron casserole dish Le Creuset, Staub, Tefal… There are a lot of them, so you can choose the brand you prefer. There are also several sizes of casseroles. Round, rectangular and of course oval. It all depends on what you prepare. Round casseroles are ideal for casseroles, while oval and rectangular ones are recommended for meats. Finally, the price will guide your choice. Depending on the brand and format, it can vary enormously and be multiplied by two, three, even five.
