Coronavirus: pastry chefs, chefs and pizza chefs launch the Sos

Not just a health emergency. Conti in mano Coronavirus is killing businesses in the catering, hotel, pastry and ice cream, bakery and food service sectors.
Together they launch the SOS in a Unified Manifesto with an online petition to ask the institutions for concrete help to start again after the Covid-19 emergency ends. For about a month, restaurateurs, pastry chefs, cooks and all those who work in the food and wine and hotel industry have been dealing with the necessary closure of their premises, they complain, in the petition on the Change.org platform (http: // chng.it/Fkx5J2HmGx) Apci - Professional Association of Italian Chefs, Middle Food and Restaurateurs United with the support of Ampi - Academy of Italian Master Confectioners, Le Soste Association, Club Richemont, JRE Italy - Jeunes Restaurateurs of Italy, Neapolitan Pizzaiuoli Association. The key points of the petition of the seven trade associations, addressed to the Presidency of the Council of Ministers, are linked both to immediate actions and to the restart, starting from the request for exemption from the payment of taxes and contributions until December 30, the freezing of bonds , the 35% reduction in the social security contribution on subordinate work, providing tax credits to be used for new hires and / or for the employment of disadvantaged workers, the enhancement of Made in Italy, the creation of work tables with distributors and suppliers , the taxation of overtime and benefits. (HANDLE)