Simply delicious: Schnitzel taste better immediately if you use an ingredient

2020-03-31T07:21:37.973Z

Schnitzel is a favorite dish of the Germans. In addition to the quality of the meat, the taste is the be-all and end-all. This is how you get the perfect schnitzel!

Breaded schnitzel is inseparable from German cuisine and ends up regularly on the plate for many people - whether in the restaurant or homemade. While you rely on the skill of the chef for the schnitzel, you can fall back on a tip for your homemade schnitzel that most people have long forgotten.

Breading turns schnitzel into a taste experience

The breading of a schnitzel stands and falls with the ingredients used. Some traditionally only use breadcrumbs , flour and egg, others try parmesan, cornflakes and Co. In addition to the meat, the taste of a schnitzel depends mainly on one ingredient: breadcrumbs.

Most of them will certainly use breadcrumbs bought in the supermarket for lack of time or convenience. In the past, breadcrumbs were made in-house and the difference in taste is groundbreaking. So it's worth taking the time to make breadcrumbs yourself .

So you can easily make breadcrumbs yourself

You need:

4 to 5 rolls
1 freezer bag
1 meat tenderizer or similar
1 rolling pin

Also interesting: butter or margarine - which fat for cooking and baking?

Here's how to make delicious breadcrumbs:

Place the rolls open at room temperature and let them dry for a day.

Then cut them into slices and then into larger cubes.

Let these cubes dry well on a baking sheet or other flat surface for about ten days.

If this takes too long, you can dry the bread cubes in the oven at 50 degrees and then harden for a day at room temperature.

Now fill the bread cubes in portions in a freezer bag and knock them with a meat tenderizer or a pan. Place a tea towel in between so it isn't too loud.

As soon as all the cubes have been crushed, you can crush them even more finely with a rolling pin.

Then fill your homemade breadcrumbs in an airtight can and use them for schnitzel and many other delicious dishes. You will taste the difference immediately.

You have no time or desire to make breadcrumbs yourself? Craft bakers, who still heat the oven every day, often offer breadcrumbs from their own production.

Read also: Star chefs betrayed - This is how you can make the perfect Wiener Schnitzel