This is the opportunity to finish all the chametz and flour left in the pantry, and to prepare challah for Shabbat with Michal Nahon, who for over 10 years has been transferring challah leaves.

Before the Sabbath and before Passover, let's finish all the flour left at home, and conduct a challah with the guidance of Michal Nahon, who has been delivering sick leave for over 10 years. This is how you can apply for the Sabbath, you will also keep a commandment with the virtue of blessing and also finish the chametz.

The affair applies with Michal Nahon // Photo: Newsenders

Michal, proud mother of three children, Yitzhak - esteemed Yeshiva student, Avital - Army warrior and fighter in life, and Ido - high school student. In addition, Grandmother Michal Grandson and another on the road with God.

"For years I have been studying and researching the field of spirituality and care. I communicate through the date of birth and give messages through the cards of the Protector's signatures from the reception, lecturing and giving workshops on the crystal and violet stones," says Michal. "I have the ability to connect women spiritually with their vocation, to believe in themselves and their abilities to fulfill every dream."

"For more than 10 years now, I have been giving out sick leave and every time I am excited again that I am invited to make women happy and to be honored with the order of getting sick. I consider my mission to be a great privilege for women to do such an important mitzvah," Michal notes. "Knitting is a will when I relate my requests and prayers to the blessings and miracles we are after," she concludes.

The recipe:

2 pounds of flour

4 tablespoons of dry yeast

Cup of sugar

2 tablespoons salt

Cup of oil

2 tablespoons of vinegar (not required)

6 cups of lukewarm water (cold disposable cup recommended)

Preparation instructions: Bake the flour, and mix it in a bowl with the yeast. Then add the sugar and mix, then the salt and mix again. After the dry ingredients, add the oil (and the vinegar if you choose to add - it keeps it fresh) and the lukewarm water. Knead for about 7 minutes, swell the way 45 minutes to an hour, until it doubles in volume and again, lower the volume and allow the dough to re-swell. Then, you can start working with the dough.