Do you want to make Easter a beautiful festival despite everything - also culinary? Then make your eyes shine with these cute bunnies.
- Small treats are part of Easter.
- We have a particularly easy idea here.
- Yeast bunnies are made easy.
Easter is also a culinary highlight of the year. In many families, the festival is celebrated with an extensive breakfast or brunch, in which many delicacies are served. Baked goods such as Easter braid and Co. are also very popular. We have found a particularly sweet recipe for you. It is child's play and has the perfect Easter look.
Recipe for little bunnies made of yeast dough: You need these ingredients
- 500 g wheat flour
- 1/2 cube of yeast * (alternatively 1 packet of dry yeast)
- 200 ml lukewarm milk
- 70 g of sugar
- 1 egg, room temperature
- 100 g soft butter
- a pinch of salt
- Hail sugar
- 2 egg yolks *
- depending on taste: raisins, chocolate pieces
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A post shared by Knusperstübchen I Sarah Zahn (@dasknusperstuebchen) on Apr 3, 2020 at 2:45 p.m. PDT
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How to make the little bunnies out of yeast dough
* This can be on the heating or in the oven that you have switched on at the proofing level. It is also sufficient to heat the oven up to 50 degrees, switch it off and let the dough rise in the residual heat with the oven door slightly open.
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A contribution shared by Klaraslife | Foodblog (@klaraslife) on Mar 4, 2020 at 6:29 pm PST
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