What is better when hungry than a deliciously prepared pasta dish? If it has to be particularly fast, we have a trick for you here.
- You can prepare a delicious pasta dish much faster than you previously thought.
- The key to this is a special form of preparation.
- We have a recipe ready for you.
When hunger gnaws and time is short, there is a lot of impatience in the kitchen. There are many simple methods to speed up cooking. One of them: one-pot dishes.
What are one-pot dishes?
In one-pot dishes, all the ingredients are put in a saucepan and cooked together . This saves you a lot of time during preparation and you don't have to watch out for several pots and pans at the same time. Rinsing afterwards is also much faster if you hardly need to use dishes. In addition, one-pot dishes taste just as delicious as everyone else. We would now like to introduce you to a delicious pasta dish * that comes from none other than the well-known TV chef Martha Stewart.
Check out this post on Instagram
A post shared by Martha Stewart (@marthastewart) on Aug 6, 2014 at 2:40 pm PDT
Recipe for delicious one-pot pasta
- Preparation time : 20 minutes
- Servings : 4
Ingredients one-pot pasta
- 350 grams of linguine
- 350 grams of cherry tomatoes (halved or quartered)
- 1 onion (finely chopped)
- 4 cloves of garlic (finely chopped)
- 1/2 teaspoon of red pepper flakes
- Basil leaves
- oil
- salt
- pepper
- 1.3 liters of water
- Parmesan (for serving)
How to prepare one-pot pasta at lightning speed
Check out this post on Instagram
A post shared by Food52 (@ food52) on Aug 30, 2019 at 11:01 am PDT
Also interesting : With this strange trick you cook pasta in a minute - try it out?
Does one-pot pasta taste different from normal pasta?
Although one-pot pasta has many advantages, there are also criticisms of this method of preparation. Some gourmets believe that the strength of the pasta affects the other ingredients too much and prefer to cook them separately. However, the correct weighting of pasta, water and the other ingredients is often decisive for the success of a one-pot pasta . In addition, the pan should be large enough so that nothing burns. Just try it out and decide for yourself what works best for you.
Also read : Grandma's one-pot ribs: a time-saving classic.
How well do you know about pasta?
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* Merkur.de is part of the nationwide Ippen-Digital editors network.
