You certainly don't know this super-fast fried potato recipe

2020-05-08T08:45:15.346Z

Potatoes are very popular in this country. Whether puree, gratin or baked potato - the tuber is simply part of it. Therefore, you will love this fried potato recipe.

Fried potatoes taste great in any weather, don't you think? And above all, if you do it right, they're done in no time. We'll give you the recipe.

Fried potato recipe: You have never fried potatoes so quickly

You need the following ingredients for the fried potato recipe for two :

400 g potatoes
3 tbsp butter
possibly caraway seeds
bacon cubes if necessary
Salt pepper

Read here : This simple and summery chicken recipe tastes adorable.

How to prepare the ultra-fast fried potatoes

The trick is that you have to prepare the potatoes before you cook them so that you can peel them quickly afterwards. And this is how it works:

Take the raw potato and carve the peel all around with a sharp knife. Do not cut too deep into the potato.

Let the beginning and end of the cut meet.

Repeat the flat cut for all the potatoes you want to cook.

Cook the potatoes as normal.

Scare off the tubers with cold water.

Now you can clearly see the scratched line. Simply pull the shells off with your fingers.

When you are ready , all you need to do is cut the potatoes into thin slices , fry them in the butter until golden brown, add bacon and caraway to taste and, in the end, season everything with salt and pepper.

Another option is to peel the potatoes raw and then grate them in thin slices on a peeler . This will make your fried potatoes wafer-thin and cook them through very quickly. Fried potatoes have never been faster on the table!