Do you have an appetite for warm, fresh rolls, but don't feel like going out for it? You can do it yourself in a flash and easily.
- Fresh rolls are a pleasure.
- You don't have to leave the house to enjoy them.
- Bake quick breakfast rolls from three ingredients.
Fresh rolls are the highlight on the breakfast table. Unfortunately, a visit to the bakery usually stands between you and this pleasure. If you don't want to leave the house, you have to bake rolls yourself and with this simple recipe, it's much faster than you think - especially. if you try the pan tip at the end!
No waiting for these rolls
Usually you only need three ingredients for bread rolls - flour, water and yeast . Baking malt may also be added, but this is not a must. The "difficulty" when baking with yeast is that you have to plan some time. Up to 2.5 hours of rest are usually necessary, which means you have to start early if you want to enjoy your rolls for breakfast. But there are alternatives without yeast like this recipe that will save you a lot of work and time .
You need these ingredients for the quick breakfast rolls
- 1 cup of Greek yogurt (200 g)
- 200 g of flour
- 2 teaspoons of baking soda*
Bake straight away: Just bake bread in a saucepan - a smart tip for beginners
How to bake the quick breakfast rolls
It's best to eat the rolls warm and fresh . They are not so good for storing, but since they are made so quickly, you do not have to bake the rolls in stock.
Tip: Use a pan instead of an oven
If you don't want to heat the oven for the rolls, you can easily fry them in the pan . To do this, thinly spread a pan with oil and place the rolls in it. Flatten them a little, then fry them on both sides over a low to medium heat until golden brown. This way, the rolls get nice and crispy on the outside and remain juicy on the inside.
Read also: How to bake a delicious bread without yeast
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