(ANSA) - CASERTA - Like Champagne in France or beer in Germany: in the collective imagination, the DOP buffalo mozzarella from Campania continues to be the excellence of the Made in Italy agri-food industry, or better still, "Made in Europe". The article appeared a few days ago in the Los Angeles Times, which analyzes the repercussions that the pandemic is having on the economy of Europe devastated by the Coronavirus, taking as an example two iconic products of the old continent, two European symbols on which the own attention: Champagne and, in fact, the buffalo mozzarella dop which has a lot of market in the States. "The choice of the Los Angeles Times means how much appeal our mozzarella has in the world," comments the president of the Consortium for the Protection of Buffalo Mozzarella from Campania after Domenico Raimondo. "Mozzarella is a highly esteemed and loved product - continues Raimondo - and it is precisely this awareness that will allow us to maintain a high production rate. Moreover, even during this lockdown, we were able to see how much mozzarella is a typical product of our tables, loved in every moment. We know that it was also eaten at home, many have improvised chefs and have used it in their recipes ". (HANDLE).
Mozzarella Dop, for LA Times, is a European symbol like Champagne
2020-05-13T16:30:06.881Z
Mozzarella Dop, for LA Times it is a European symbol like Champagne (ANSA)