Cake generally has the gift of making you happy. This rhubarb sour cream cake is no exception and also easy to bake. Give it a try.
- Rhubarb is still in season and is suitable for many recipes.
- A classic is rhubarb cake, which comes with a sour cream hood in this recipe.
- The rhubarb sour cream cake is baked quickly and easily.
The annual rhubarb harvest is traditionally ended on St. John's Day, i.e. on June 24th. Until then, you still have time to try out a lot of delicious recipes with the sour, fruity vegetables - from compote to syrup to cake. This rhubarb sour cream cake should be at the top of the list, because it tastes heavenly and is very easy to bake. So it's best to try it out today.
Rhubarb sour cream cake: You need these ingredients for the recipe
For the ground:
- 150 g flour
- 100 g butter
- 50 g of sugar
- 1 egg
For covering:
- 600 g rhubarb
- 3 cups of sour cream
- 4 eggs
- 100 g of sugar
- 1 packet of pudding powder
Also delicious: Summer lightning cake - How to bake a quick rhubarb cake with crumbles
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How to bake the rhubarb sour cream cake
Also delicious: rhubarb compote with only three ingredients
Tip: If the sour cream browns too quickly, you can cover the cake with aluminum foil and thus protect the casting somewhat from the direct heat.
Let the cake cool well before serving to make it easier to cut the pieces. And then? Enjoy!
Also read: Summer in a glass - make rhubarb syrup yourself
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