Melted potatoes: These potatoes melt in your mouth

Potatoes fill quickly and you always have them in the house. With this recipe you can turn the bulb into a melting pleasure. How to cook melted potatoes.

• Potatoes are a favorite side dish for many.
• The tubers are nutritious and very versatile.
• Try this creamy recipe.

Potatoes actually do well in any culinary environment. The tubers have a subtle taste, which is the ideal basis for many flavors. You can cook, mash, fry, deep-fry *, bake and melt potatoes ...

Recipe for melted potatoes: This is how you still have to prepare potatoes today

You need:

• 1 kg of floury potatoes (e.g. Adretta or Bintje), or mainly hard-boiled potatoes (e.g. Toscana or Marabel)
• 5 tablespoons of liquid butter
• 2 tsp thyme or rosemary, chopped
• 1 tsp sea salt
• 0.5 tsp pepper, freshly ground
• 250 ml chicken broth (alternatively vegetable broth)
• 4 cloves of garlic

Check supplies now: If potatoes look like this, you'd better throw them away

Melted potatoes as a tasty side dish: this potato recipe always fits

These creamy, caramelized potatoes taste as good on their own as as a side dish or as an addition to the next grill buffet. Good Appetite!

Also read:  Really creamy mashed potatoes - how it works - with an ingredient as a special insider tip

ante

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* Merkur.de is part of the nationwide Ippen-Digital editors network.