The weather is almost autumnal in some places, but not only there is this cauliflower soup a great choice. The recipe is simple, quick and delicious.
- You can prepare soups * in countless variations.
- This cauliflower soup is easy and quick to make.
- Insert options make the recipe versatile.
Summer is just around the corner and something light is needed - whether for lunch or in the evening when you are sitting on the terrace or balcony at 30 degrees.
"Light" does not mean that it only has to be cold dishes such as salad *. Soups with inlays can also be really beneficial in the hot season. As long as it is not exactly a strong and powerful roulade pot with spaetzle. But such a cauliflower soup, like the one we deal with in this article, is always possible ...
This cauliflower soup not only tastes delicious, but also works wonderfully quickly
Before you start preparing the cauliflower cream soup, only a few preparations need to be made - such as peeling and chopping onions and garlic and removing the leaves and stalk from the cauliflower. This is then only plucked in florets. Then there is still vegetable broth, a little butter and cream, nutmeg and salt and pepper, as well as the "insert", ie Viennese sausages and a few peas.
Would you like it hearty? Cook the roulade pot with spaetzle
Recipe for cauliflower soup: no pre-cooking necessary!
This refers to the cauliflower. It just comes raw into the pot after the onions and garlic have sautéed . And after pouring on vegetable broth, let it boil for about 15 to 20 minutes, depending on the size of the florets.
Cauliflower soup with cream: yes or no?
It is a matter of taste. Used sparingly , it gives the cauliflower soup a touch of creaminess . It also rounds off the taste of the soup. Since the cauliflower is mashed after soft cooking, you could also omit the cream , because the consistency of the soup is then creamy enough anyway.
Also delicious: This ingeniously simple recipe makes cauliflower a favorite food
Many insert options for the cauliflower soup
It is advisable to remove a few of the soft-boiled cauliflower florets before pureeing . This can be used to garnish the cauliflower soup, for example. If you want, you can also serve them with fresh herbs such as lovage, parsley or chives. Also, onions , croutons and bacon bits were other ideas.
Quick and easy recipe for cauliflower soup
Servings: 10
Preparation time: 20 minutes
Preparation time: 40 minutes
You need these ingredients for the cauliflower soup
- 1.2 kg cauliflower (without stalk & leaves)
- 1.5 liters of vegetable broth (if necessary, add another half a liter to dilute)
- 150 g peas
- 100 ml cream
- 3 onions
- 4 pairs of Wiener sausages *
- 1 clove of garlic
- 40 g butter (for braising)
- 0.5 tsp ground nutmeg
- 1 bunch lovage (alternatively: parsley or chives)
- Salt (for seasoning)
- Pepper (for seasoning)
How to prepare the recipe for cauliflower soup
The recipe for cauliflower soup in the video
Also read: Aqueous coleslaw? You should not forget this step beforehand
Anja Auer
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Anja Auer is the editor-in-chief of the BBQ & Food magazine "Die Frau am Grill". In addition, she runs the largest YouTube channel on the topic of "grilling" which is produced by a woman in German-speaking countries. Most of the recipes work not only on the grill, but also on the stove and in the oven. You can find more recipes at www.die-frau-am-grill.de and the YouTube channel www.youtube.com/diefrauamgrill.
* Merkur.de is part of the nationwide Ippen-Digital editors network.
