Hard energy, knife fight and lack of understanding of the material: After a long wait, the studio programs started with a good task and face a little less • The "Winning Kitchen" podcast, episode 5

How has Instagram changed the dishes we consume? What did the Nissani sisters' rolls prove? And who eats confit fish in the morning? (Not us).

Chef and food reporter Maya Darin and reality expert Lee Moore differentiate between brunch and munch without giving up the crunch and conclude that in Bohari there is no to match. That's it, no more beads, just listen.

• Chapter 1

• Chapter 2

• Chapter 3

• Chapter 4