• Food

Avi Pargan: Chinese chickens and roasted tomatoes

Avi Bitton prepares for Osaria restaurant in the Lewinsky market and, inspired by it, Sinai prepares chickens and tomatoes, a dish that requires less than 20 minutes of work.

• Chinese
• Chickens
• Avi Bitton
• My father praises
• Osaria

Avi Bitton in collaboration with Olive Tree Oil

Osaria's location in the middle of the Lewinsky Market is not accidental. The aromas, spices and colorful shops around, all complement the Mediterranean dishes of chef Avivit Priel. The restaurant, which recently celebrated 4 years, was recently joined by a little sister, and anyone who wants to spend time at the bar next to the food can find it at the nearby Ozaria Next Generation.

Priel serves the china from lamb made in the shape of kebabs that go into the oven on top of the china tray with roasted tomatoes, tahini and parsley. The Chinese at home can also be made from ground chickens, they are cheaper than lamb and juicy. In less than 20 minutes of preparation, an insanely delicious dish is obtained. Serving it in a pan will leave quite an impression on the guests.

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Ingredients:

For 6 servings of

500 grams of chicken (thigh without the bone) ground
2 finely chopped onions
salt, ground black pepper
5 tablespoons olive oil
bunch chopped parsley

2 tomatoes cut into quarters, baking for

tahini :
1 cup raw tahini
1 cup water
half a lemon juice a
little salt

To serve:
1 cup chopped parsley
1/2 cup roasted pine nuts

Preparation:

Mix the minced chicken with the onion, parsley, olive oil, salt and pepper.

2. Surfaces on a pan that goes into the oven or a heavy pan.

3. Stick the tomato quarters in the meat so that the outside part protrudes and roasts in the oven heat.

4. Place in a preheated oven at 180 degrees for 10-12 minutes.

5. Meanwhile, mix the tahini ingredients together, to a smooth and slightly thin texture. Cover the chicken surface with tahini and return to the oven for another 2-3 minutes.

Sprinkle with chopped parsley and roasted pine nuts and serve hot.