• Food
• Recipes
• baking
• Cake aroma

Crazy ice cream cones from 3 ingredients

The great freedom can also be a celebration. Meirav Shiner celebrates it with a recipe that every child will want to make and devour - homemade banana ice cream cones, yogurt and chocolate. Do not reveal to them, but it is even healthy

• Ice cream cones
• chocolate
• Bananas
• recipe

Meirav Shiner Danzenko

There is no boy or girl who does not like to make popsicles or ice cream at home. The heat, boredom and constant hunger make children often look for employment around the refrigerator. This time I decided to sneak you an old trick - a new one for a frozen and ultimate snack for the end of summer: banana yogurt ice creams, without additives and without empty calories, that the children can make on their own and snack on.

Last week

Cake Fragrance: Twix Bite Chick Cookies

To the full article

Comments and suggestions:

* Since the ice creams do not contain processed sugar, except for the fruit sugar of the banana, and do not contain a high percentage of fat, it is advisable to consume them as soon as they are taken out of the freezer because they melt very quickly.

* For those who have silicone baking sleeves - it is recommended to use these for larger ice creams and for entertaining.

* In order to 'thicken' the texture of the ice creams before pouring them into molds, you can add almond powder or ground coconut (up to 80 grams) to the batter.

* You can convert half the amount of bananas to frozen raspberries.

* For those who still want to sweeten the batter, you can add up to 3 tablespoons of maple / sesame.

Homemade ice cream cones

Recipe By: Meirav Shiner-Danchenko

• ★
• ★
• ★
• ★
• ★

• 20 minutes of work

• Four hours in total

• Easy to prepare

• Silicone 12 sockets

• vegetarian

• milky

• desserts

• Children's recipes

• kosher

Homemade ice cream cones (Photo: Dror Einav)

Conversion calculator

Ingredients

• For 12 medium or 20 small ice cream cones

  • 3 large and ripe bananas, sliced
  • 300 grams of 3% fat yogurt

• For coating

  • 100 grams of dark chocolate or milk, melted
  • Almond or coconut chips, optional

Preparation

How to make homemade ice cream cones?

• 1 Put the sliced ​​bananas in a thick plastic bag or hard plastic container, close tightly and freeze for about two hours.

• 2 Remove the bananas from the freezer and place in a food processor with a metal blade. Pour over the yoghurt and process in pulses for about a minute - two until a smooth and uniform texture is obtained.

• 3 Take a large spoon or small ladle and pour into the sockets of the silicone molds we have chosen. Put in the freezer for 5-8 hours.

• Remove from the freezer and decorate with chocolate and almond / coconut chips and the like.

• 4 Storage: Can be stored in a covered freezer or in an airtight container for about two weeks.

More dessert recipes

• Recipe: Upgraded tiramisu cake with ice cream

• A recipe for a nimble mango parfait

• Recipes for cassettes and ice cream cake

• Homemade pecan kokilida recipe with vanilla ice cream

• Chocolate and coconut ball cake (chocolate)

• Mickey's Alphaphores is his name

• Biscuit cake and click without baking

• Blinches filled with malabi

• Meatless bolognese sauce

• Sticky Bun Cake

• Granola bars

• Olive rolls and herbs

Conversion calculators

Conversion calculators

• Volumes

  From "litarchus" to "litarchus"

• Weights

  Kgramkgram

• temperature