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Deliciously sautéed with ease

Doe Jenny prepares us a light and tasty stir-fry, which is prepared quickly, and does not require much preparation, because if it is already a nightmare heat - then let's feel in Thailand

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Doe Jenny

In this heat all we want is a light and tasty stir-fry, which does not require much preparation. I like to watch the sautéed chicken cubes in a batter of egg yolk, cornflour and soy, which keeps the chunks juicy inside and also adds texture and color like those of sautéed in restaurants in Thailand.

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Stir-fried chicken with cashews

Recipe By: Ayala Jenny, Walla! Food

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• 20 minutes of work

• Easy to prepare

• 4 diners

• Asian

• fleshy

• chicken

• Lunch

• Dinner

• meat

• kosher

The easiest and most delicious: stir-fried chicken and cashews (Photo: Ayala Jenny)

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Ingredients

• fly

  • 500 g chicken breast cut into cubes, size 2 * 2 cm
  • 1 yolk
  • 2 tablespoons soy
  • 1 cupcornflower
  • ½ Whipped cream

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  • 1 onion cut into cubes measuring 2 * 2 cm
  • 1 red pepper cut into cubes measuring 2 * 2 cm
  • 1 green onion cut into 3 cm sections
  • ½ A teaspoon of ground chili pepper
  • 3 tablespoons soy
  • 3 tablespoons honey or maple or sweet chili
  • 1 roasted couscous
  • 1 tablespoon sesame seeds
  • A handful of basil or Thai basil (PA)

Preparation

How to make stir-fried chicken with cashews?

• 1 Mix the chicken, egg yolk, soy and cornflour cubes in a bowl and let it rest for 10 minutes.

• 2 Heat about half a cup of oil in a pan or wok. Fry the chicken cubes until browned and remove with a slotted spoon.

• 3 Carefully pour in the oil and add the onion and pepper to the hot pan. Fry for a minute or two.

• Season with soy, honey and chili, return the chicken and stir until it is coated in the sauce.

• 5 Add the green onions and cashews and continue to cook together for another 3 minutes, stirring or sautéing.

• Sprinkle over sesame seeds and basil leaves and serve over white rice.

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