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Inverted Amsterdam cookies

The young confectioner Gal Adot, with a tribute recipe for the famous Amsterdam cookies, only this time the white chocolate outside and the milk chocolate filling inside, we have already tried and become addicted

• recipe
• cookies
• White chocolate
• chocolate

Ronit Avidan Sheinfeld

In the video: How to make inverted Amsterdam cookies (from Gal Adot's Instagram page)

Dreams of Cookies Bakery Van Stafl (Van Stapele) won has long been known as' cookies Amsterdam and crowned by many a must visit the city of the Dutch entertainment. For those who did not get to taste or hear the name, this is a tiny bakery that sells only one pastry - chocolate fudge cookies that contain a ceramic filling of white chocolate pralines.

The chain is full of recipes and attempts to reach the coveted cookie, but our eyes were actually caught by the cookie of the young confectioner Gal Adot from Ramla. Adot, who owns a home confectionery, uploaded a lovely recipe for an inverted Amsterdam cookie to her Instagram page - white chocolate on the outside and a milk chocolate filling on the inside. You can definitely replace the filling with dark chocolate, kinder fingers and even pink ruby ​​chocolate if you really want to go crazy. So if we do not fly to Amsterdam soon, at least life will be made in the kitchen. We tried and relished every moment.

To get the ceramic filling effect, Adot recommends heating the cookies you did not eat when they came out of the oven, about 15 seconds in the microwave before you eat.

To Gal Adot's Instagram page

More on Walla! NEWS

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To the full article

The Dutch cookie from Van Stappel Bakery

View this post on Instagram

Gooey, warm with crisp edges ✨? ✨

A post shared by Van Stapele Koekmakerij (@vanstapele) on Aug 9, 2019 at 7:42 am PDT

We tried Adot's recipe and it turned out perfect. Now it's your turn

White chocolate cookies filled with milk chocolate

Recipe By: Gal Adot, Walla! Food

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• 40 minutes of work

• 50 minutes total

• Medium difficulty

• 18 units

• vegetarian

• milky

• cookies

• chocolate

• cakes and cookies

• kosher

Amsterdam cookies The opposite version - white chocolate outside and chocolate inside (Photo: Gal Odette)

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Ingredients

• For cookies

  • 60 g powdered sugar (1/2 cup)
  • 50 g white sugar (1/4 cup)
  • 2 bags vanilla sugar
  • 100 grams of butter at room temperature
  • 1 egg
  • 180 grams flour (cup + 4 tablespoons)
  • ½ As a baking soda
  • ¼ A teaspoon of coarse salt
  • 100 g chopped white chocolate or small coins

• For filling

  • 200 grams of milk chocolate (or any chocolate you like)

Preparation

How to make white chocolate cookies filled with milk chocolate?

• 1 Prepare the pralines for filling the cookie: Melt the chocolate in pulses of 30 seconds in the microwave. When the chocolate is completely melted, transfer to a praline mold (or silicone ice cube mold) and place in the freezer. * If you want to skip this step, you can simply put a chocolate cube inside the cookie.

• 2 Meanwhile, prepare the dough: In a mixer bowl with a guitar hook, place the powdered sugar, white sugar, vanilla sugar and butter and mix until smooth and creamy.

• 3 Add the egg and mix again to a uniform mixture. Add the flour, coarse salt and baking soda and mix. Add the white chocolate and mix again.

• 4 Remove the pralines from the pan. Divide the dough into 18 equal balls, take each ball and mash into the shape of a pita, place the chocolate praline and close the dough into a ball. Our tip: If the dough is a little sticky and difficult to work with, you can put it in the refrigerator that will solidify a little and be more comfortable (optional).

• Place 5 in a pan lined with baking paper at very large intervals (6 cookies in the pan - the cookie expands a lot), and bake at 170 degrees in static mode (not turbo) for about 10 minutes. It is recommended to bake one pan at a time.

• 6 Storage: Keep the cookies in an airtight box. It is recommended to heat in the microwave for 15 seconds before eating - it is dreamy.

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