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This pargan is delicious: five small home-based businesses

Noam Carmon's Mexican salsas, Moran Gil's symmetrical and beautiful cakes, Maya Blum's comforting American food, Happy Hour's cocktail packages and Healy Greenberg's delicious pastries. We are opening another week with 5 small and home-based businesses, which grew up following the corona and are really worth getting to know

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Reut Sahar

Noam Carmon's Mexican Salsas

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A post shared by Noam Carmon • Vegan Chef (@noam_carmon) on Jul 18, 2020 at 9:33 am PDT

Noam Carmon is a chef who specializes in Mexican cuisine and hosts Mexican cooking workshops and homemade chef meals with a huge passion for this colorful and happy food. Over the past few weeks he has been working on developing a package of Mexican salsas that can be used to upgrade your cooking, and not just as dips. He created a combo of four salsas in a requested Mexican color, for example salsa maccha - salsa from smoked chipotle, sesame seeds, pumpkin seeds, wine vinegar and olive oil, spicy suitable for stir-fries and Asian dishes, for skewers and seasoning for vegetables in the oven or as a base for soups; Salsa asada based on banero pepper, burnt onions and tomatoes, coriander and lime, ceramic and spicy and suitable as a dip but also as a base for patty sauce, stews and soups and can be used as a marinade, a base for pizza and in a sandwich or toast; Pickled onion salsa from onion marinated in red wine vinegar and dried oregano, sour-sweet salsa and suitable for salads, as an addition to chickpeas, falafel or shawarma and of course to tacos; And salsa rose from its substitutes is green, onion, coriander, mint and lime, spicy and refreshing and suitable as a dip as it is or mixed with tahini, cheese or to enrich salad and fried flavors (350 grams per jar, NIS 120). All salsas are made from only natural ingredients and without preservatives.

Collection by prior arrangement (from Rosh HaAyin) or delivery to the house to the entire central area at a cost of 25 shekels.

More details on Noam Carmon's website or by phone 054-7588160

Last week

A small, home-made food business worth getting to know

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Moran Gil's beautiful divided cakes

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A post shared by Moran Gil (@_moran_gil) on Jul 10, 2020 at 12:16 am PDT

Moran Gil is the vice president of an advertising company that at the time of the resurgence returned to its sources, the field of confectionery, inspired by the confectionery that his family has had since he was a child. During the corona period he returned to baking and very quickly the hobby became a business and references regarding cakes kept coming. The uniqueness of Gil's small business is the divided cakes, in fact you can order a cake that is complex so that each slice is a cake with a different taste, beyond the impossible beauty of this cake, it allows you to taste several cakes without having to decide which one to order. Its flavor cartridge includes cakes like basil lemon pie on crunch nougat, crack pie, pistachio and amerna cherries tart, pecan and blueberry tart, chocolate and blackberry tart, cheesecake with white chocolate and red raspberry, burgundy tart, sweet milk tart with whipped vanilla ganache, Chocolate cheesecake with creamy Irish cream, Basque cheesecake, cheesecake with berries and pecan crumble and more.

For more information, visit Moran's Instagram or call 053-3346034

Two weeks ago

The most personal, the most delicious: a small, home-made food business worth getting to know

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Yo-Mama Maya Bloom's comforting southern food

Maya Bloom has a food and art venture called The Rabbit Hole Experience that got a bit stuck following the Corona so she had to do a recalculation and set up Yo-Mama in recent weeks, or as she calls it in Hebrew Amashech, a small and corrupt delivery menu of comforting and enjoyable southern American food. As someone who has previously lived in the United States, she focuses on "soul food from the deep south of the United States" by definition, and offers tender cornbread that comes with sour cream (NIS 30), crispy wings in southern spices (NIS 35-60), mac and cheese from Real Der of course (35 shekels), fire papis, fried balls of corn flour with onions, cheese and spinach (30 shekels). Do not miss the wonderful drinks that Bloom prepares and they will complete the experience for you, such as apple, lemonade and geranium apples, or lime watermelon gin (NIS 25) or flavored iced tea (NIS 10). And of course, for a moment you will not worry, also crack pie (30 shekels) and brownies (15 shekels), because that's how it should be.

There is self-collection from Ramat Gan or deliveries to the area on Sundays-Thursdays from 13: 00-20: 00.

More details on Yo-Mama's Facebook account or by phone 0524-380323

Happy hour - packs of double cocktails to the house

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A post shared by Stonn שמחה (@shaasmecha) on Apr 29, 2020 at 1:21 am PDT

Roni Shai set up her small business right in the middle of the Corona crisis - a happy hour, a cute venture of double cocktail packages that will reach you at home. The packages come when they include everything you will need for making a professional and accurate homemade cocktail, including even two cups that match the specific cocktail you ordered that will stay with you even after. There are five classic cocktails to choose from: Jasmine - Gin, Campari, Coentro and Sauer; Green Gin - Gin, Tonic, Monin Cucumber, Sour and Basil; Classic mojito - rum, soda, sour cream, lemons and mint; Negroni - Gin, Campari, Martini Russo, Soda and Orange Twist; Caribbean punch - rum, pineapple juice, orange juice, grandin and sour (NIS 120 per package). Each package contains everything you need to make two cocktails, including detailed explanations of the process, so that you too will learn something along the way, and everything is packaged terribly beautifully, from a cute brand and makes you crave. Although the business is based in Tel Aviv, Roni has already managed to bring the packages for delivery rounds in other areas as well, such as Emek Hefer or Modi'in, so it is worth talking to her or following her to see where else. Shipments operate all days of the week.

More details on Happy Hour Facebook or call 054-6883352

The crazy little confectionery of Healy Greenberg

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A post shared by Hili Grinberg (@hiligrinberg) on ​​Aug 4, 2020 at 6:26 am PDT

Confectioner Healy Greenberg, who previously worked at the Norman Hotel and also wrote quite a few recipes for the table magazine, sells from her beautiful Instagram a variety of particularly impressive and delicious pastries, cakes and desserts. In her stories you can see what she used to bake, focaccia with toppings, halva-baked cakes, dark chocolate and bananas or black coffee and cardamom, grape leaf pastry with almonds and garlic, a great malabi laden with real vanilla, jam cookie, perfect pretzels, homemade bagels , Extra soft cheeses, croissants, burkits, brownies of all kinds, alphaphores and even homemade granola. The menu is famous in her account and orders are made all week but will be provided for you towards the end of the week, which is a great and wonderful way to stock up on dessert for Friday dinner, or snacks to sit in the morning or next to the afternoon coffee.

More details on Healy's Instagram account or by calling 0528-772184