Scrambled eggs are easy to make, yet difficult to perfect. If you are hoping for a particularly fluffy result, you should use the following ingredient.
- Scrambled eggs * are considered a simple and popular dish that can be prepared within a few minutes.
- The scrambled egg recipes often differ by one or two ingredients.
- Many would not use a liquid - but it is said to work wonders.
Your scrambled eggs taste different than the versions your friends prepare? Although the recipes of this simple dish are largely similar, changing one ingredient can mean that the results have different consistencies and tastes. Accordingly, everyone has their own personal scrambled egg recipe , which they consider to be the only real one.
Or are you often dissatisfied with your scrambled eggs ? Then it's time to try something new. You might like the following recipe for particularly fluffy eggs , which contains a very mundane ingredient.
Prepare scrambled eggs - One ingredient makes them particularly fluffy
Many swear by milk or even sour cream with which they whisk their eggs. Others add some cheese to their scrambled eggs in the pan, while still others vary the taste by using a variety of condiments. No matter which method you try, the result should rarely taste similar.
By the way, if you would like to try something new again, you should use the following trick: Mix your egg with water instead of milk. What sounds completely banal at first, should work wonders, according to Southern Living magazine. According to this, your scrambled eggs will be much fluffier and almost "cloud-like" if you proceed as in the following recipe. If you prepare scrambled eggs with milk , however, you will get a creamier result with a firmer texture.
Also read : Instead of salt in scrambled eggs - use this ingredient instead.
Recipe: Prepare scrambled eggs with water - Here's how
- Heat a pan with oil or butter on medium heat.
- Whisk one or two eggs (for one serving) in a bowl. If necessary, add a pinch of salt and pepper.
- Then mix in a tablespoon of water.
- Put the mixture in the heated pan and wait a few moments for it to set.
- Bring the egg-water mixture to a stop using a whisk or spatula. If you like, you can now add more herbs.
- Take your scrambled eggs out of the pan as soon as they turn light brown.
Tip : You don't have a suitable pan (promotional link)? You can find a model that suits you on Amazon.
Also interesting : milk in scrambled eggs? Instead, use this ingredient for more flavor.
Video: recipe for classic scrambled eggs
Whistle on the best before date: This is how you can tell whether a food is spoiled
This article contains affiliate links.