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This juicy poppy seed cake will be your new favorite cake - it's so easy to bake

2020-08-11T15:43:46.708Z


Poppy seed cake is something special. Not everyone likes it, but it is a classic on the coffee table. Even critics cannot resist this recipe.


Poppy seed cake is something special. Not everyone likes it, but it is a classic on the coffee table. Even critics cannot resist this recipe.

  • Homemade cake is a delicious highlight on the weekend.
  • If you don't want to need a lot of ingredients and little time for this, this poppy seed cake is ideal.
  • It tastes deliciously creamy.

Strawberry cake, egg liqueur cake, cream slices - if you have a coffee date, you can choose from a wide variety of baked goods. A poppy seed cake is comparatively seldom seen, but the taste is definitely worth it. So try this wonderful recipe with pudding and lots of sprinkles . What can go wrong there?

Recipe for poppy seed cake with sprinkles: ingredients

For the dough and the crumble:

  • 300 g of wheat flour
  • 100 grams of sugar
  • 200 g cold butter
  • 1 egg, size M
  • 0.5 sachets of baking powder
  • 1 pinch of salt
  • Butter for greasing

Find out more : Fruit and chocolate combined: this is how you bake a wonderful chocolate-cherry cake.

For the poppy seed pudding filling:

  • 450 ml of milk
  • 100 ml cream
  • 1 pack of vanilla pudding powder
  • 80 g of sugar
  • 140 g of ground poppy seeds

Also delicious: lemon cake - this is how the sweet and sour classic becomes particularly fruity and juicy

How to bake the juicy poppy seed cake with sprinkles

  • Preheat your oven to 190 degrees top / bottom heat.
  • Line the bottom of a size 26 springform pan with baking paper and grease the edge well.
  • Stir the custard powder with a little milk until smooth and boil the rest of the milk with the cream in a saucepan.
  • As soon as the milk boils, add the sugar and the pudding powder mixture and let everything simmer for a minute while stirring.
  • Take the pudding off the stove and stir in the ground poppy seeds.
  • Put all the ingredients for the dough - cut the butter into small pieces beforehand - in a bowl and knead everything quickly with the food processor to form a dough.
  • Halve the dough and spread one half on the bottom of the springform pan and press the dough down a little.
  • Spread the poppy seed pudding filling evenly on top.
  • Crumble the remaining dough with your fingers and distribute the crumble evenly on the filling .
  • Now you only have to bake the cake for about 30 minutes and let it cool down on the baking sheet.
  • The cake is conjured up in no time, does not need many ingredients and tastes deliciously creamy. (ante)

    Also read: Butter cherry slices made easy - you should definitely try this recipe.

    Whistle on the best before date: This is how you can tell whether a food is spoiled

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    Source: merkur

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