• Food
• Cooking

Family pattern: Eggplant stuffed with meat in tomato sauce

A warm and wonderful pan of eggplant stuffed with spicy meat and above all a delicious tomato sauce. After roasting in the oven, the sauce is reduced and absorbed in the plump eggplant slices and the flavors of the meat and spices are absorbed back into it and create a wonderful symbiosis of flavors

• Eggplant
• Musca
• Stuffed
• recipe

Ines Shilat Yanai

The Israeli repertoire of recipes has many favorite dishes that combine eggplant with meat filling and tomato sauce. You will find in it the mozzarella, the eggplant from the eggplant and there is also the palate and the khmer - each of the dishes has a slightly different style, seasoning and way of preparation.

This is my version of the 'Holy Trinity' and so beloved and I assure you that once you have made this version once you will not be able to stop. A delicious and impressive dish that is fun to serve in the center of the table.

More on Walla! NEWS

How to cook? Eggplant

To the full article

Eggplant slices with meat in tomato sauce

Recipe By: Ines Shilat Yanai, Walla! Food

• ★
• ★
• ★
• ★
• ★

• 40 minutes of work

• 60 minutes total

• Medium difficulty

• 5 diners

• fleshy

• meat

• Stuffed and pickled

• vegetables

• Recipes to sit

• Lunch

• Dinner

• kosher

• Diet

Eggplant and meat dish in tomato sauce (Photo: Alon Mesika)

Conversion calculator

Ingredients

• • 2 medium and elongated eggplants
  • 600 grams of ground beef
  • 1 onion, finely chopped, fried in a little oil
  • ¼ Chopped parsley
  • 2 cloves crushed garlic
  • ½ Paprika
  • ½ Kafbhart
  • 1 teaspoon salt
  • 1 teaspoon black pepper

• For coating

  • 2 scrambled eggs
  • Frying oil

• For the sauce

  • 1 can of crushed tomatoes
  • 1 tablespoon tomato paste
  • 4 tablespoons fresh oregano or basil
  • 5 tablespoons olive oil
  • 2 cloves crushed garlic
  • 1 teaspoon of silane
  • 1 tablespoon paprika
  • 2 cups

Preparation

How to make eggplant slices with meat in tomato sauce?

• 1 In a bowl, mix the minced meat with the fried onion, crushed garlic, parsley and spices and set aside for a moment.

• 2 Cut the eggplant into 2.5 cm wide slices and again cut each slice in the middle not to the end, for a sandwich.

• 3 Generously fill each eggplant sandwich with the seasoned meat filling.

• 4 Heat canola oil in a wide pan, 3 cm high. Beat the eggs in a bowl to coat.

• Dip in egg each stuffed eggplant sandwich and transfer straight to the pan with the oil. Fry for about 4 minutes on each side until browned and remove to a tray lined with absorbent paper.

• 6 Place all the sauce ingredients in a deep pot, stir and bring to a gentle boil.

• 7 Place the fried eggplants in a medium pan with a high rim. Pour the sauce over them, cover with aluminum foil and bake in the oven at 170 degrees for about 35 minutes until the sauce is reduced.

• Serve hot or at room temperature.

More meat recipes

• Stuffed wrap

• Peppers stuffed with couscous

• Eggplant stuffed with tomato sauce

• Sheikh Al-Mahshi

• Vegetables stuffed with sour sauce

• Artichoke saucers stuffed with meat in a sweet and sour sauce

• Massa's mop as a window

• Meat-stuffed potatoes

• Cuba Chinese

• Moroccan cigars stuffed with meat

• Veal sirloin brazola

• Cabbage stuffed with lamb, pistachio and eggplant

Conversion calculators

Conversion calculators

• Volumes

  From "Litarchus" to "Litarchus"

• Weights

  Kgramkgram

• temperature