Potatoes fill you up quickly and you always have them in the house. With this recipe you can turn the tuber into a melting pleasure. How to cook melted potatoes.
- Potatoes are the favorite side dish of many.
- The tubers are nutritious and very versatile.
- Try this creamy recipe.
Potatoes are actually good in any culinary setting. The tubers have a subtle taste that is the ideal basis for many flavors. You can boil, mash, fry, deep-fry *, bake and melt potatoes ...
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Melt Potato Recipe: Here's How You Must Prepare Potatoes Today
You need:
- 1 kg floury potatoes (e.g. Adretta or Bintje), or mostly waxy potatoes (e.g. Toscana or Marabel)
- 5 tbsp liquid butter
- 2 teaspoons thyme or rosemary, chopped
- 1 teaspoon sea salt
- 0.5 tsp pepper, freshly ground
- 250 ml chicken broth (or vegetable broth)
- 4 cloves of garlic
Check supplies now: If potatoes look like this, you better throw them away
Melted potatoes as a delicious side dish: this potato recipe always works
These creamy, caramelized potatoes taste just as good on their own as they are as a side dish or as an addition to the next grill buffet. Good Appetite!
Also read: Really creamy mashed potatoes - how to do it - with one ingredient as a special insider tip
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