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Jamie Oliver reveals: This is how we made especially quick pancakes - from leftover sourdough
The renowned chef has helped quite a few people with ideas for making fast food during the UK closure and presented, among other things, quick recipes based on light pickle and other ingredients that everyone has at home.
The result is an appetizing pancake and insanely easy to prepare
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pancake
sourdough
Jamie Oliver
Not to be missed
Friday, 11 September 2020, 00:01
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Chef Jamie Oliver prepares sourdough pancakes (INSTGRAM)
During the closure in the British Kingdom, chef Jamie Oliver revealed quite a few simple recipes on his Instagram account so that people can try them for themselves at home.
Among other things, he showed how using only five ingredients, including remnants of light acid, he makes stimulating pancakes and crackers.
Oliver says in a video he uploaded to Instagram: "A lot of people ask me for sourdough recipes, so here are the sourdough pancakes and crackers, which can be made with leftovers, which we usually throw in the trash."
Jamie begins the video by adding the remnants of the sourdough mixture (200 grams) to a bowl with two eggs, 100 grams of whole wheat flour and 100 ml of milk (about half a cup) before he starts mixing. He then adds a little salt and mixes. Once more before pouring a tablespoon full of batter into a hot pan with oil and fry on both sides for a minute to two minutes.To serve the pancakes he adds fruit and yogurt to the dish - but of course you can also use maple or any other topping.
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In the second stage he shows how he makes crackers from the same leftovers as well.
He puts in a bowl 75 grams of light acid and mixes with one teaspoon of honey.
He adds 100 grams of whole wheat flour to the mixture, mixes and adds a little water.
Next he wraps the bowl with a kitchen towel and lets the mixture sit for 20 minutes.
He turns the mixture on a flat surface with a little flour, and cuts into small pieces of crackers with a knife.
He puts the pieces on baking paper, sprinkles some sesame seeds and puts in the oven at 200 degrees for 5 minutes.
He turns the crackers over and bakes another 8 to 10 minutes before serving them with cheese.
Jamie Oliver presents - the easy recipes for making pancakes and crackers with sourdough
View this post on Instagram
Loads of you lovely lot have asked for some more sourdough recipes, so here are my sourdough pancakes and cracker recipes to get you started on using excess starter you have after you make a loaf that would usually go to waste.
Link to the full recipes in my bio
A post shared by Jamie Oliver (@jamieoliver) on May 28, 2020 at 11:10 pm PDT
What exactly is a leaven that light you ask?
Well it's just the dough from which light bread is made.
The leaven is actually a type of natural wild yeast, which causes fermentation and then swelling of the dough.
Unlike industrial yeasts, which taste uniform and flat, the various sourdoughs help to open up different flavors in bread.
There is a big difference between flour in which industrial yeast is added, and flour in which leaven is mixed with natural bacterial populations.
In order to make light acid, mix an equal amount of water and flour - and follow the instructions.
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To the full article
This is how to make light acid
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So I'm gonna bring out all the sourdough videos, tips & tricks we created during lockdown and get you back into the groove of growing your own starter, feeding it and cooking up the most delicious sourdough!
Nothing to be scared of guys, and the more you practice the better you'll get!
So let's start with your starter .... here's how you can grow yours ... * Link in my bio for step-by-step guides and waste starter recipes *
A post shared by Jamie Oliver (@jamieoliver) on Sep 1, 2020 at 3:20 am PDT
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