Cheesecake is a fluffy, light treat for those with a sweet tooth that is made quickly.
This recipe with a berry mirror is also nice and fruity.
Today the oven stays cold and you can still look forward to a delicious cake.
This
cheesecake with berries
is "baked" in the refrigerator and tastes wonderfully fresh and fruity. The perfect indulgence for the end of summer.
Blitz cheesecake with berries: these are the ingredients you need
For the ground:
200 g shortbread biscuits
100 g melted butter
1 pinch of salt
For the cheese mixture:
600 g double cream cheese
200 g sour cream
4 sheets of gelatin
120 g of sugar
1 lemon
1 TEASPOON.
Vanilla flavor
200 ml of cream
Also delicious without baking:
Still Skyr in the fridge?
Try this recipe for summer skyr cake
For the berry mirror:
200 g berries (blueberries, strawberries or mixed)
approx. 2 tbsp sugar (amount depends on the sweetness of the fruit)
2 tbsp lemon juice
2 sheets of gelatin
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Sample image - not the actual recipe image
Delicious and easy to make:
Cake with Paradise Cream - This quick recipe is super tasty
How to bake the lightning cheesecake with berries
For the ground:
Cut the biscuits into fine crumbs.
Mix the biscuit crumbs with the liquid butter and a pinch of salt.
Line the bottom of a 26 cm springform pan with baking paper and almost squeeze the biscuit and butter mixture into it as the bottom.
Then chill in the refrigerator for about half an hour.
For the cheese mixture:
Soak the gelatine in cold water according to the package instructions.
Mix the cream cheese with the sour cream and add the sugar, the zest of half a lemon and the juice of the whole lemon, as well as the vanilla flavor.
Dissolve the gelatin according to the package instructions.
Add a few tablespoons of the cream cheese mixture to the gelatin and stir well.
Then add the whole thing back to the rest of the cheese mixture and stir everything thoroughly.
Whip the cream until creamy, but not too firm, and then carefully fold it into the cream cheese mixture.
Then spread
the
mixture evenly and smoothly on the floor
and let the whole thing cool for at least four hours, but even better overnight, in the refrigerator and set.
For the berry mirror:
Mix the
berries with sugar and a little lemon juice to taste
and puree them.
Then brush them through a fine sieve to remove seeds or pellicles.
Soak the gelatine according to the instructions on the package and dissolve it.
Add a few spoons of the berry mixture to the warm gelatine and mix everything together.
Then add the whole thing back to the remaining berry puree and stir everything thoroughly
Spread the berries as evenly as possible
on the cheesecake, which has cooled down in the meantime,
and let the cake set in the refrigerator for another two hours.
Before you can
remove
the
cheesecake with the berry mirror
from the mold and serve it, you must first run a wet knife along the
springform pan
so that nothing sticks there and destroys the polished look of your cheesecake.
(ante)
Also read:
Recipe for lemon cake - this is how the sweet and sour classic becomes particularly fruity and juicy
Take a quick look in your refrigerator: these foods need to go out
Take a quick look in your refrigerator: these foods need to go out