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Quick snack for in between: puff pastry pockets with spinach and feta

2020-09-16T13:02:13.866Z

Finished puff pastry can be quickly and easily processed into delicious dishes. These puff pastries with spinach and feta are particularly tasty.



Finished puff pastry can be quickly and easily processed into delicious dishes.

These puff pastries with spinach and feta are particularly tasty.

Making puff pastry yourself is time-consuming, but ready-made products can be used in next to no time for baking sweet and savory recipes such as this minced meat cake *.

Whether in a cake, as a snail or in pocket form - the ingredient is incredibly versatile.

As a popular starter or snack for in between, you may know

puff pastry pockets

- which can be enjoyed warm, lukewarm and also cold.

Filled with feta and spinach, the recipe may be familiar to you from your favorite Greek, but filo pastry is used here for the tiropitakia or spanakopitakia.

Recipe for puff pastries with spinach and feta: you need these ingredients

  • 275 g chilled puff pastry, 1 roll

  • 1 small onion

  • 2 cloves of garlic

  • 120 g frozen spinach

  • 1 tbsp olive oil

  • 80 g feta + some milk

  • pinch of salt

  • Pinch of pepper

  • 1 egg yolk, size M

  • 2 Table spoons of milk

Check out this post on Instagram

A post shared by rollwithitHFX (@rollwithithfx) on Apr 10, 2020 at 2:21 am PDT

Sample image - not the actual recipe image

Also delicious:

Fry tasty and spicy zucchini pancakes with feta - for that Greece feeling

How to prepare the puff pastries with spinach and feta

  • Preheat your oven to 190 degrees top / bottom heat.

  • Peel the onion and garlic cloves (this is a quick and easy tip) and finely chop both.

  • Heat olive oil in a pan and sauté the onions and garlic in it.

    Then add the thawed and well-squeezed frozen spinach and cook for another five minutes.

    Let the spinach cool and then squeeze out

    the remaining liquid

    again

    .

  • Mash the

    feta with a fork and a little milk

    into a mass, which you then mix well with the spinach.

  • Season everything with sea salt and freshly ground pepper.

  • Cut the puff pastry roll into

    eight equally sized squares

    .

  • Beat the egg yolks with the milk and brush the edges of the puff pastry pieces with it.

  • Then put a tablespoon of the spinach and feta mixture in each corner of the square and fold it into a triangle.

    Press the

    edges well with your fingers or a fork

    .

  • Brush all pockets with the remaining whisked egg yolks and bake the

    puff pastry

    pockets with

    spinach and feta

    on a baking sheet lined with baking paper for about 15 to 20 minutes - until they are golden yellow.

  • You can enjoy

    these

    puff pastries with spinach and feta cheese

    straight from the tray, but they are also a real treat when they are lukewarm and cold.

    They can also be prepared as a snack for school or work and as a souvenir

    (ante) * Merkur.de is part of the nationwide Ippen digital editorial network

    Also read:

    So simple and so delicious - you will love this watermelon and feta salad

    Source: merkur

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