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Meal in a bowl: Rich legume soup with small Gundi dumplings - Walla! Food

2020-09-21T04:52:59.552Z


It's manna to pull out the soup recipes - a rich, satisfying and sour soup that is suitable for a break meal, sitting in the sukkah or just comforting it as a whole meal on an autumn evening


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Meal in a bowl: Rich legume soup with small Gundi dumplings

It's manna to pull out the soup recipes - a rich, satisfying and sour soup that is suitable for a break meal, sitting in the sukkah or just comforting it as a whole meal on an autumn evening

Tags

  • recipe

  • soup

  • Legumes

  • Gundi

  • Yom Kippur

  • Pre-fast meal

Walla!

Food

Monday, September 21, 2020, 7:30 p.m.

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FOODY Bloggers Team on the Cover of the Winning Recipe

The holiday season is also the time when soup recipes start to come out.

Although not cold enough yet, the evenings are already starting to get pleasant and there is something pleasant in the soup to spend the holiday meal with.

The recipe for

Rotem Liberzon

's legume and gundi dumplings soup

that we found in FOODY's new recipe book is exactly the kind of soup.

A rich, satisfying and sour soup that is suitable for a break meal, sitting in the sukkah or just comforting it as a whole meal on an autumn evening.



FOODY's new recipe book - "Winning Recipe", brings together the recipes of the best bloggers in the country in one book, each of which specializes in a different style, and brings its own private and family world.

The book is currently on sale for NIS 59, at authorized resellers throughout the country, in the Shekel Brands showroom, 2 Habonim Street, Ramat Gan, and on the company's website.

More from the book:

Baked homemade corn schnitzel

To the full article

Legume soup and Gundi dumplings

Recipe By: Rotem Liberzon, Walla!

Food

  • 20 minutes of work

  • 60 minutes total

  • Easy to prepare

  • 5 diners

  • Persian

  • vegan

  • Recipes for Yom Kippur

  • fur

  • Soups

  • Lunch

  • kosher

It has it all.

Rich and sour legume soup with Gundi dumplings (Photo: from FOODY's recipe book)

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Ingredients

  • For legume soup

    • 1 large onion, peeled

    • 4 cloves of peeled garlic

    • 2 tablespoons olive oil

    • ¼ Cup green lentils (well washed)

    • ¼ Pearl pearls (well washed)

    • ¼ Dried cupcake (well washed)

    • 1 teaspoon turmeric (heaped)

    • Salt

    • black pepper

    • 5-4 buckwheat

  • To the gondi dumplings

    • 1 large onion, peeled

    • 1 cup of chickpea flour

    • 2 tablespoons puffed flour

    • ½ as ground flour

    • 1 teaspoon turmeric (flat)

    • ½ A teaspoon of cumin

    • Salt

    • black pepper

    • ¼ Bundles of coriander

    • Olive oil (as needed)

  • For serving

    • ½ Bundles of coriander

    • ½ Lemon

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Preparation

How do you make legume soup and Gundi dumplings?

  • 1

    How to prepare the soup:

    Finely chop the onion and slice the garlic cloves into thin slices.

    Heat olive oil in a saucepan.

    Add the onion and garlic to the pot and fry for 2-3 minutes while stirring.

  • 2 Add the peas, grits and lentils and fry for about a minute.

    Season with salt, black pepper, turmeric and water and mix.

    Bring to a boil, turn to a low heat and cook for about 40 minutes.

  • 3

    How to make gundi dumplings

    : Grate the onion on a grater.

    In a bowl, mix the chickpea flour with the grated onion (including its juices), the puffed flour, the spices, salt and black pepper.

    Put the mixture in your hands.

    If the ingredients do not combine into the dough, add a little olive oil.

    The dough should resemble the texture of plasticine.

  • 4 Chop the coriander and add to the mixture.

    Put well with hands for even distribution.

  • 5 Bring the soup to a boil over a medium-high flame, with slightly wet hands, form small dumplings from the dough and place in the boiling soup.

    Do not mix or touch them.

    The dumplings are ready when they float.

  • 6 Before serving, squeeze in a little lemon, chop the coriander and add to the hot soup.

More soup recipes

  • Chamin Persi (Hala Bibi)

  • Gundi

  • Psolda soup

  • Cauliflower and kohlrabi soup

  • Pea soup with vegetables

  • Iraqi Cuba in yellow soup

  • Chorba de Prishuara soup

  • Barley soup

  • Georgian cheruchi soup

  • Sour cream soup from macaroni

  • Cuba Pisera

  • Bolognese soup

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Source: walla

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