Refreshment Tray for Insulation - Walla! Food

2020-09-22T04:43:59.657Z

Ines Shilat Yanai prepares a colorful family tray that is fun to gather around during the closure, with vegetable pancakes and herbs, seasoned sweet potato cubes and baked chips

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Refrigeration tray for insulation

Ines Shilat Yanai prepares a colorful family tray that is fun to gather around during the closure, with vegetable pancakes and herbs, seasoned sweet potato cubes and baked chips

Borax-tortilla stuffed with meat and potatoes

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Spinach pancakes with baked chips and sweet potato cubes

Recipe By: Ines Shilat Yanai, Walla!

Food

40 minutes of work
60 minutes total
Easy to prepare
5 diners

Israeli
vegetarian
fur
vegetables
Patties
Dinner
kosher

Refreshments for insulation.
Green spinach patties, seasoned sweet potato cubes and baked chips (Photo: Ines Shilat Yanai)

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Ingredients

For spinach and oatmeal pancakes
- 500 grams of spinach
- ½ Chopped parsley
- 1 large chopped onion
- 2 eggs
- ½ Quick-prepare oatmeal
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon sweet paprika
- Frying oil
For spicy sweet potato cubes
- 2 large sweet potatoes, cut into medium cubes
- 1 as a crystalline apple
- 1 teaspoon ground chilli
- 4 tablespoons olive oil
- 1 teaspoon coarse salt
- 1 teaspoon ground black pepper
- 2 tablespoons soy sauce
For baked chips
- 2-3 large and elongated potatoes
- 5 tablespoons olive oil
- 1 teaspoon coarse salt
- 1 as a crystalline application

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Preparation

How to make spinach pancakes with baked chips and sweet potato cubes?

1

How to prepare the patties: In
a large pot or pan, sauté the spinach (no water or oil is needed).
Chop the steamed spinach and mix in a bowl along with the rest of the ingredients.
Leave for 10 minutes so that the oats absorb the liquid and if necessary add another tablespoon.
2 Heat in a shallow oil pan and form slightly flat patties.
Fry until browned on both sides and transfer to absorbent paper (can be prepared in advance and preheated in the oven).
3

How to make spicy sweet potato cubes:
Mix the sweet potato cubes in a deep bowl with the spices, olive oil and soy and flatten in a wide pan lined with baking paper.
Place in a preheated oven at 180 degrees for 30 minutes, until browned.
4

Bake making baked chips:
Slice the potatoes with the peel into thin slices half a centimeter thick and place in a wide bowl. Pour boiling water over them until covered and simmer for about 20 minutes.
5 After 20 minutes, rinse, filter from the water and mix with the oil and spices.
Arrange in one layer on a baking sheet lined with baking paper.
Place in an oven preheated to 180 degrees and bake for 25-30 minutes, until golden.
6

Serving:
After everything is ready, place on a large tray next to a bowl of tehini, chopped salad and tomato or salsa salad.