Pizza is particularly tasty fresh, but rarely after it is warmed up.
With this trick, the pizza will be even crispier after warming up than the day before.
Pizza is very popular as a dish.
But after warming up, it is rarely tasty.
With this simple trick, the pizza tastes even better than the day before.
Offenbach -
Pizza
is one of the
Germans
'
favorite dishes
, but at the same time it is also a food that is not particularly easy to warm up.
Most of the time the pizza is hot, but the
dough
is saggy and the taste is disappointing.
But with a simple
trick
, the pizza tastes even after the
warm-up
delicious and is even crispier than the day before.
Pizza: Many people make this mistake when warming up
If you order
pizza
but haven't done everything, you usually keep the leftovers in the fridge for the next day.
But then there is often a rude awakening: After warming up, the pizza doesn't taste as good as it did the first time.
The mistake many people make: they decide to use the
microwave to
warm up
.
But it is not suitable for heating a pizza so that it is tasty and crispy.
Most of the time it is hot, but the
dough is way too soft
and the pizza is quite tasteless.
+
Grill pizza?
Yes why not!
We explain how it works.
© Oliver Berg / picture alliance
Another option is
to heat
the pizza in the
oven
.
But that is not ideal either.
While the dough is nice
and
crispy
and the pizza is warm, the topping suffers.
The
cheese
becomes too hard, it may even burn in some places, and
vegetables such as peppers
lose their taste completely.
So if you heat up your pizza in the oven, you will be pretty disappointed.
Pizza becomes really delicious when heated in the pan
Hard to believe: The best works out
warming up
of
pizza
in the
pan
.
Not only is the frozen pizza delicious and crispy there, cold pizza also tastes good
with this
trick it is really crispy again
and tastes wonderfully fresh.
Warming up the pizza: This trick makes it really crispy https://t.co/NOCj5aAndA
- op-online.de (@OP_online) August 21, 2020
To do this, you have to put the pizza slice
in a
coated
pan
without adding any
oil
and
fry it over
medium heat
.
You should make sure that the
dough
does not
turn
black.
The big advantage of this trick: The pizza base becomes crispy, but the
topping
remains nice and juicy and fresh.
(From Christian Weihrauch)
List of rubric lists: © Oliver Berg / picture alliance