Wonderfully thick, aromatic tomato sauce and noodles cooked to perfection - you hardly need more to be happy.
This recipe will take you to pasta heaven.
A good tomato sauce only needs a few ingredients.
Even simple recipes can taste heavenly.
This is particularly delicious and simple.
Recipe for tomato sauce from the oven
This is how you make the tomato sauce from the oven durable
The right tomato, the perfect spices and plenty of time to simmer: these are the ingredients for the best tomato sauce *.
But even if you know the basics, a great recipe for delicious tomato sauce is gold.
Like this ...
For this
tomato sauce from the oven you
need aromatic tomatoes, a few spices and a roaster.
The tomatoes are cooked in the oven and roasted a little, developing a wonderfully sweet and spicy aroma.
The tomato sauce from the oven is also easy to store and is always ready to hand when you grapple with pasta lust.
You need these ingredients for the tomato sauce from the oven
2 kg aromatic tomatoes * (e.g. beefsteak tomatoes)
6 tbsp olive oil
4 cloves of garlic
0.5 bunch of basil (about handful)
2 sprigs of thyme
1 sprig of rosemary
1 tbsp brown sugar
salt
pepper
Read more: Italian advises - please stop making this mistake while eating pasta
How to prepare the tomato sauce in the oven
Preheat the oven to 220 degrees top / bottom heat.
Halve the tomatoes and cut out the stalk *.
Place the tomatoes in a roasting dish with the cut side up and season with salt and pepper.
Lightly sprinkle
the brown sugar on
the tomatoes
.
Then mix in the olive oil, the pressed garlic and the roughly torn basil leaves and add the herb sprigs.
Place the roaster on the middle rack in the oven and cook the tomatoes for about an hour.
For the last five to ten minutes,
turn on the grill function
to tickle even more roasted aromas from the tomatoes.
Remove the herb sprigs and puree the tomatoes with the resulting brew.
Also delicious: Quick in the oven - Mediterranean-style meatballs
This is how you make the tomato sauce from the oven durable
With this recipe, you
can process a lot of tomatoes quickly
- this is a blessing, especially in the tomato harvest season.
But what if you don't need that much sauce at once?
You can bring the tomato sauce from the oven to the boil again after pureeing and pour it into clean mason jars while it is still hot.
Directly closed and stored in a cool place, the tomato sauce will keep for several weeks.
Or you can
cook the tomato sauce from the oven
.
To do this, pour the sauce into several glasses of the same size and place them in the drip pan of your oven with a little space between them.
Pour about two centimeters high of water and heat the oven to 150 degrees circulating air.
As soon as the sauce starts to form regular small bubbles in the jars, which should happen after about 30 minutes, turn the oven off and leave the jars in the closed oven for another 30 minutes.
Then take them out and let them cool down.
Also read:
Trick for Spaghetti Bolognese - You have certainly never used this ingredient
ante
Wash before eating
Definitely not with these foods!
Wash before eating
Definitely not with these foods!