From Bagnacauda to Ribollita, from meatballs to soups to arancini. There are many recipes typical of the Mediterranean diet, an ancient but always effective method to avoid the shame of food waste. This is the appeal relaunched in a video by the president of the Univerde foundation Alfonso Pecoraro Scanio and the spokesman of the Italian Federation of Chefs Chef Alessandro Circiello, on the occasion of the World Anti-waste Day promoted by the UN. "In the world, one third of the food produced is wasted - recalls Pecoraro Scanio - while about 1 billion people suffer from hunger and malnutrition. Furthermore, the CO2 released into the atmosphere for wasted food is equivalent to that of a state located immediately after the USA and China as millions of tons of Co2 produced ". According to Pecoraro and Cierciello that many recipes in Italy have an anti-waste function "it is necessary to remind everyone and educate citizens and operators to a practice of no to food waste". (HANDLE).
Med diet against food waste between meatballs and soups
2020-09-30T08:44:52.372Z
(HANDLE)From Bagnacauda to Ribollita, from meatballs to soups to arancini. There are many recipes typical of the Mediterranean diet, an ancient but always effective method to avoid the shame of food waste. This is the appeal relaunched in a video by the president of the Univerde foundation Alfonso Pecoraro Scanio and the spokesman of the Italian Federation of Chefs Chef Alessandro Circiello, on the occasi