Family treat: cheese and mushroom burritos - Walla! Food

2020-10-25T06:26:57.843Z

Once upon a time when grandmothers wanted to indulge, they would make a tray full of small, warm burritos that would fill the house with a pleasant scent and put a smile on the faces of the whole family, big and small. Ines Yanai has a secret to reveal to you - it's much simpler than you imagine

Food
Recipes
baking

Family treat: cheese and mushroom burritos

Ines Yanai has a secret to reveal to you - it's much simpler than you imagine

Personal pizza pastries that kids love

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Burikits

Cheese and mushroom burritos

Recipe By: Ines Shilat Yanai, Walla!

Food

20 minutes of work
50 minutes total
Easy to prepare
20 units

Greek
vegetarian
milky
Pastries
cheese
borax
Dinner
kosher

Burikits stuffed with cheese and mushrooms (Photo: Alon Mesika)

Conversion calculator

Ingredients

For dough:
- ½3 cups puffed flour (490 g)
- 150 grams of butter
- 250 grams of white cheese
- 1 teaspoon salt
For the stuffing:
- 300 grams of cheese for baking (Canaan / Tabor / Taste)
- ½ teaspoon of salt
- 4 champignon mushrooms
For baking:
- scrambled egg
- From sesame seeds

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Preparation

How do you make cheese and mushroom burritos?

1 Preheat oven to 180 degrees.
2 Put together the dough ingredients, until a uniform dough is obtained.
Let rest on the counter for 10 minutes.
3 Meanwhile, crumble the cheese into a bowl, grate the mushrooms on the coarse side of a grater, season with salt and mix.
4 On a lightly floured surface, roll out the dough into a sheet half a centimeter thick and make circles with a pinch or cup.
5 Place a teaspoon of the filling in the center of each dough circle, fold in half and fasten the edges together with a fork or fingertips.
Place on a baking sheet lined with baking paper, brush with beaten egg, sprinkle with sesame seeds and bake for about 25 minutes.
6

Do not like mushrooms?
Replace them with chopped olives or sun-dried tomatoes.
6

Do you want to upgrade your taste further?
Add herbs like chopped chives, oregano, hyssop leaves or basil.
You can vary the flavors and upgrade.
Excellent burikits (Photo: Alon Mesika)