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Quick pancakes without flour and eggs - you only need a few ingredients for this recipe

2020-10-28T14:38:47.729Z


Fancy a quick and sweet breakfast? These delicious pancakes are prepared in no time because all the ingredients simply go into the blender.


Fancy a quick and sweet breakfast?

These delicious pancakes are prepared in no time because all the ingredients simply go into the blender.

Fluffy pancakes * that do

without flour and eggs

as ingredients, but taste deliciously like banana.

Sounds good?

Then there is the right recipe here.

If you follow a vegan diet, you can also use a plant-based alternative such as soy or oat drink instead of milk.

And it gets even better:

You can easily

prepare

the batter for these

banana and oatmeal pancakes

in the

mixer

!

It couldn't be easier.

Also read: Breakfast happiness: With this simple ingredient, your pancakes taste better immediately.

You need these ingredients for the quick pancakes without flour and eggs

The following quantities are sufficient for pancakes for one person.

If you are making breakfast for more people, simply

multiply

the

ingredients

.

  • 100 g of oatmeal

  • 1 banana

  • 150 ml milk

  • 1 teaspoon Baking powder

  • 1 pinch each of sugar and salt

  • Butter or coconut oil for the pan

Check out this post on Instagram

A post shared by aless (@alesscelauro) on Oct 26, 2020 at 1:30 am PDT

Sample image - not the actual recipe image

Also interesting:

Bake this delicious applesauce cake with vanilla pudding - it tastes so good that it melts away.

How to prepare the quick pancakes made from banana and oatmeal

  • First, shred the oat flakes in the mixer (promotional link) into flour.

  • Now add the other ingredients: banana, milk, baking powder, salt and sugar.

    Mix everything in the blender to a smooth batter.

  • Let the dough rest for 10 minutes.

  • Preheat a non-stick pan over medium heat.

  • Melt some butter or coconut oil in the pan and gradually bake small pancakes from the batter.

  • After about 2 to 3 minutes, turn the pancakes once, they should look nice and golden brown.

  • Continue to do this until the dough is used up.

  • If you

    prepare a

    lot of

    pancakes

    , you can keep the finished ones warm in the oven at about 90 degrees top / bottom heat while you bake the other pancakes.

    Applesauce, chocolate shavings, fresh fruit or syrup go well with

    the finished

    banana pancakes

    .

    Good Appetite!

    (mad)

    * Merkur.de is part of the nationwide Ippen-Digital editors network.

    Read more:

    "These eggs will change your life forever" - TikTok video makes you want a hearty breakfast.

    This article contains affiliate links.

    List of rubric lists: © instagram.com/alesscelauro

    Source: merkur

    All life articles on 2020-10-28

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