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We flew on the star's trick of making particularly crunchy potato slices - Walla! Food

2020-10-28T22:26:47.910Z

Tired of the same dish of potatoes? Want to make potato slices but are afraid that they will not turn out well? Get Emily Blunt's simple trick at the end of which you can make slices in any flavor you choose and you will also receive compliments



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We flew on the star's trick to make especially crunchy potato slices

Tired of the same dish of potatoes?

Want to make potato slices but are afraid that they will not turn out well?

Get Emily Blunt's simple trick at the end of which you can make slices in any flavor you choose and you will also receive compliments

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  • Potatoes

  • Emily Blunt

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Thursday, 29 October 2020, 11:01

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Trick for making perfect roasted potatoes (TIKTOK)

Potatoes are one of the favorite foods in the world, but sometimes we fall into a boring routine with them.

If you are tired of mashed potatoes, French fries or diced in the oven, then slices can be the delicious alternative.

In addition, they can be seasoned to suit any dish.



Unfortunately, making slices in the oven can be a bit of a tricky task.

If you cooked them too little - you got slices full of oil or too soft, and the whole meal could be ruined.

However, if you do a light cooking trick, you will get the most crispy and crunchy potato slices you can make.

More on Walla!

NEWS

The perfect recipe for roasted potatoes - which includes two particularly surprising ingredients

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Leave in the oven until you get the perfect golden color (Photo: DailyStar LifeStyle)

First - there is no need to peel the potatoes, just wash them and cut into slices.

Preheat oven to 200 degrees, add a few teaspoons of oil on baking paper so that the entire bottom is soaked, with no parts that the oil has not touched.



Now, perform the trick that is not Garten, from the "Barefoot Chef" show, uses it to make her roasted potatoes - and she learned it fuller than actress Emily Blunt.

Heat water in a pan, add the potato slices with two teaspoons of salt and let them cook for 10 minutes.

When they were done, dry them in a colander and empty the pan.

Now reheat the empty pan and put the potatoes in it.

The heat will dry the peel of the potatoes so that they will be extra crispy in the oven.

These are Ina Garten's potatoes

View this post on Instagram

Sneak peek recipe from Modern Comfort Food - Emily's English Roasted Potatoes.

Emily Blunt shared her family's favorite roasted potatoes with me and you're going to LOVE them !!

Recipe on BarefootContessa.com.

#staysafe #moderncomfortfood? @quentinbaconphoto

A post shared by Ina Garten (@inagarten) on May 6, 2020 at 8:36 am PDT

Now add the seasoning you want.

Ina's favorite seasoning is garlic powder, cumin, salt and pepper, but any combination can be accepted.

You can even toss a tablespoon of simple flour to mix everything and get a more floury taste.



After about five minutes in which the potatoes have been cooked in the pan, open the oven and transfer the potatoes to a pan with the baking paper soaked in time.

You can compact them so that they are in a uniform layer.

Now bake the slices for half an hour at 180 degrees, you can turn them twice during this time so that all sides touch the oil.



When the slices are cooked, take them out of the oven and pass through a sieve so that the oil comes out of them.

You will hear the crunch in every bite and bite.

She learned the trick from Emily Blunt

Another way to do it

@izmott

Happy Sunday!

How I make my crispy roast potatoes and why I am the favorite child.

## cookingtips ## sundayroast ## uktiktok ## roastpotatoes ## recipes ## fyp

♬ True Jackson VP theme - Youalreadyknowbb

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Source: walla

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