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Eating goes

The schnitzel is double and his bun is divine, but they won even before the first shekel

You can come and take, you are welcome to bring chairs from home, but most of all you must see how to make people smile these days

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• The brothers

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• Assaf Doctor

• schnitzel

Yaniv Granot

Sunday, 15 November 2020, 00:00

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In the video: The restaurateurs' protest in front of the Prime Minister's House in Jerusalem (Photo: Roni Kanfo)

"Ivy" is still happy, but a little less so.

Someone else is cultivating here the impressive green construction that grows on the walls outside, and the real estate invasion of the nearby plaza is without a doubt the successful restaurant design move of 2020, but all these things - corona-treated plants and non-depressing restaurateurs - are only good for a first impression. Seconds later, you land on the ground.All

columns of "Eaters Go"

The long bar, open to the kitchen and fire, completely exposed, probably empty of smiling people.The entrance is blocked by a tough, Feng Shui invitation table that is completely contrary to the DNA of one of the most places Welcome Bristol in handwritten white Bristol explains what is allowed and what is forbidden, what the rules are and how they are framed.In essence: order and eat.It is possible to sit on a bench, you can bring chairs from home, you can also sit quite comfortably on the hot air packages sent to residents every day from the Knesset.

A little further aside with the look, and a little hope arises.

Another wooden table.

A huge water tank, beads of liquid ice on its sides.

Three bottles of alcohol, low plastic cups, and a note: "Self-pouring chasers. In love."

A broken heart is a whole heart.

The rumors are justified, the queue is still relatively short

Put Wise, this shawarma is worth it

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Drink something.

"Ivy" (Photo: Uri Carroll)

The menu is short, and the "specials" are added from above on A4.

This is an adapted, satanic kitchen of routine and emergency, trying to simultaneously meet all of our pyramid of needs these days - to be fried, to be comforting, to be delicious.

Trying, and succeeding.

There’s ceviche and pickled fish and salad, but it’s more of the “Ivy” of yesteryear and less of the “Ivy After Dark” of now.

We went for a sausage (trout marrow, with coleslaw and mustard, and sweet potato chips, NIS 67) and schnitzel (for Barak, with coleslaw and pickled lime, and the same sweet potato chips, for the same price), with potatoes (smoked and fried, NIS 33) and sweet potato ( Roasted whole, mint leaves and whipped cream, at the same carb price).

Everything is packed in take-away boxes, put in thick paper bags, fastened, sealed, fastened.

These are ugly words, but the content is beautiful.

The big dumpling party

She looked at me kindly and tried to understand, "You asked me if the portions were big enough?"

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Joy of life and unbridled lust.

"Ivy" (Photos: Uri Karol and Yaniv Granot)

The textured panorama of this bite goes from soft (the bun), more crunchy (the schnitzel) to really crunchy (the coleslaw) and back for goodness sake.

This is very nice in theory, and much better in reality

We will start with rolls, identical to sausage and schnitzel, and recruited for the same task - to be there without being there, to hold everything and also to hug a little.

They were so successful that we stopped everything at least three times, admiring this rare engineering piece.

Quite a few rolls ruined quite a few dishes in the city, here they did not let it happen, on the contrary.

The face also played in the same performance.

The sausage and spreads took the taste buds for a short round in Berlin with light curry flavors, then returned to the country to highlight the trout.

With the crispy mustard and mustard that was not just smeared and pulled out of a salary, he had a bite in his mouth that is much more than a sausage in a bun.

The "schnitzel" worked on the exact same emotions.

That is, joy of life and unbridled lust.

Two thin and crispy chunks of Lebrak were laid out to sleep in the same bun next to the same coleslaw.

The textured panorama of this bite goes from soft (the bun), more crunchy (the schnitzel) to really crunchy (the coleslaw) and back for goodness sake.

This is very nice in theory, and much better in reality.

The only thing that needs more attention here than the attention is the uniformity of the occupied lime, which has disappeared in some bites and completely takes over others.

But let’s put it this way - if the only comment in this sandwich is about the uniformity of a pickled lime, your life is just fine right now.

The potatoes - a dish that without knowing numbers can be guessed to routinely reach every table at Ivy - were smoked as promised and fried as promised, and therefore also eliminated as promised.

It sounds elementary, but it is a very generous dish.

If you eat them right after ordering, they will give you more FEEL chips, but they survive well up to the house, and even develop some character along the way.

As for sweet potatoes, it's time to tell the truth that we're all been trying to avoid for years - it's time to let them go, there's no culinary process they have not gone through, and as a result there are no sweet potatoes in this city that do not yawn at the table.

The best dirty sandwich in town

They have already smashed the cursed corner of Tel Aviv. What is a perfect meat sandwich for them?

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In the few minutes I spent at Ivy waiting for my order, at least six people approached the makeshift Chasers table.

None of them understood what was going on there.

Some looked around - looking for a hidden camera?

Are you requesting approval from an official?

Wondering if they got to heaven?

- Some gave up and some approached the hostess or one of the staff members and carefully asked if what their eyes saw was really what their eyes saw.

The self-explanatory sign didn't help, but it's not the customers' fault and certainly not the "Ivy" fault.

If anything, it is the fault of all Israeliness.

We got used to the bad, the mediocre, the sting.

We flowed with the trick and the trick, we agreed and compromised and lowered our heads.

We forgot how to do it right, generous, real, Israeli.

Yes, I might load these chasers on a tray and go on a social tour that is too long and too heavy, but no one will be able to convince me otherwise.

Feel free to try, or just go to "Ivy" and have a drink.

"Ivy", Lincoln 16, Tel Aviv-Yafo, 03-777-5161

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