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Donut Challenge: Donuts filled with vanilla cream and white chocolate

As Corona graduates who have accumulated overtime in baking and experiments in the home kitchen, we hereby give you the exact recipe of the Hanukkah Empress.

And there is also a challenge

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• Roldin

• Donuts

• Hanukkah

Walla!

Food

Wednesday, November 25, 2020, 6 p.m.

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Roldan Hanukkah 2020 Donuts (Dave Shachar)

The French have the eclairs and we have the donuts.

Those who were the first in the local arena to understand this are the people at the Roldin chain, who every year on Hanukkah manage to surprise us and innovate with an up-to-date collection of donuts from the world of international patisserie.

After last year we published the basic recipe for the famous donuts, this time we allow ourselves to take you one step above.

As Corona graduates who have gained overtime in baking and experiments in the home kitchen, we hereby give you Roldin's exact recipe for

Donut

from the new collection.

This is a donut filled with vanilla cream and white chocolate, coated in white chocolate and decorated with crunch pearls and chocolate curls.

The truth is, small on you.

Think you can surpass Roldan with the Pure Vanilla Donut recipe?

Tag us on Instagram with your result and we will share the best!

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To the full article

Fill vanilla cream and white chocolate for a donut

Recipe By: Nir Reichman, Roldin

• ★

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• 30 minutes work

• Medium difficulty

• 22 units

• Israeli

• vegetarian

• Recipes for Hanukkah

• milky

• desserts

• chocolate

• kosher

For those who are willing to take up the challenge.

Homemade Pure Vanilla Donuts (Photo: Reuven Castro)

Conversion calculator

Ingredients

• For vanilla cream and white chocolate:

  • ½ Vanilla stick

  • 160 g 38% sweet cream

  • 380 ml for 3% milk

  • 2 egg yolks (40 g)

  • ½3 tablespoons cornflour (35 g)

  • 270 grams of white chocolate, coarsely chopped

  • 55 grams of cold butter

• For white chocolate coating:

  • 500 grams of white chocolate

  • 50 ml for oil

• For decoration:

  • 200 gram white cranberries

  • 200 g grated white chocolate with a coarse grater for curls

To the conversion calculator

Preparation

How to make vanilla cream and white chocolate?

• 0 Make

  donuts according to Roldan's parachute recipe

  .

  The filling will fit a quantity of 22 donuts.

• 1

  How to make vanilla cream:

  Cut the vanilla pod lengthwise and place in a pot.

  Add the cream, milk and half the amount of sugar and bring to a boil.

• 2 Place the remaining sugar in a bowl.

  Add the egg yolks and cornflour and stir well.

• 3 Gradually pour the hot milk mixture into the yolk mixture to compare temperatures.

  Pour the mixture into the pot and cook, stirring constantly over a medium flame until simmering and bubbling.

• 4 Place the chopped white chocolate in a bowl and pour the milk, eggs and cornflour mixture over it.

  Mix well with a whisk or blend rod.

  Add the butter and continue to combine the cream.

  Place cling film right on top of the cream to prevent crust formation, and refrigerate until used.

• 5

  How to prepare a white chocolate coating:

  Place the chocolate and oil in a heatproof bowl over a pot of boiling water (Ben Marie) and mix alternately to a smooth, uniform mixture.

• 6

  How to

  assemble

  the donuts:

  Mix the chocolate pearls with the chocolate chips in a bowl.

  Transfer the cream we prepared to a perfusion bag with a smooth center with a diameter of 7 mm.

  Fill each donut from above.

  Heat the white chocolate coating (32 degrees) and dip each donut in the white chocolate coating, and place the garnish on top.

• 7 Sprinkle over each spiral donut from the remaining vanilla cream using a 12 cm diameter star catheter and serve.

  Donuts filled with vanilla cream and white chocolate

• 8

  For those who want to serve just like Broldin with a vanilla cream chaser:

  Mix the remaining vanilla cream with an equal amount of milk and fill with plastic chaser syringes (available at specialty stores) or serve in nearby chaser glasses.

  Donuts filled with vanilla cream and white chocolate

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