A pasta colander is often used inefficiently in the home.
Cooking pasta is made easier with a simple trick.
For many, the
pasta strainer is
standard in the kitchen.
For the
cooking
of
spaghetti
or noodles, the screen belongs simply to it.
But the
pasta
strainer can be used much more efficiently for
cooking pasta
than most consumers normally do.
Offenbach - The
pasta strainer
is
a much-used kitchen helper
in almost every
household
.
No wonder, because
noodles
such as spaghetti, spiral noodles or ribbon noodles are among the favorite side dishes of Germans.
But potatoes and Co. can also be easily
freed
from the hot
brew
with the pasta sieve
.
But did you know that most people use the pasta strainer incorrectly?
Pasta strainer: Consumers often make mistakes when cooking
Most go when
cooking
noodle
using one and the same scheme:
boil the
pasta
in hot water, place the
sieve
in the sink, pour in the pasta and you're done.
But this is exactly where the mistake lies.
Because instead of
pouring the
pasta
water and often also one or the other
pasta down
the drain, you can simply use the
pasta
sieve the other way around.
The trick is to simply put the
noodle strainer
right in the
saucepan
when the noodles have reached their desired cooking time.
Then you just have to hold the sieve together with the pot and
pour
the water through the
sieve
into the drain.
This way, the
noodles
stay
in the pot without accidentally ending up in the sink, and you can use them straight away.
For example, the
pasta
can be
mixed with the sauce directly in the pot, as is usual with recipes with one-pot pasta.
By the way, you shouldn't throw away the pasta water, because it is a real miracle cure.
Type of pasta (raw) | Calories per 100 grams |
---|---|
Egg noodles | 360 kcal |
Tagliatelle | 354 kcal |
Durum wheat pasta | 352 kcal |
spaghetti | 350 kcal |
Whole wheat pasta | 343 kcal |
Source: Kalorientabelle.net |
Pasta sieve: Use the sieve to properly drain the water
But
consumers
have to be
careful here, because it is important that the
sieve is flush
with the pot.
Otherwise, you run
a risk
,
to scald yourself.
It should also be ensured that the
pasta strainer is
made of a heat-resistant material so that it does not melt when it comes into contact with the pot.
The
pasta colander
can also be used in the pot itself for another reason.
As one Twitter user writes, he uses his
sieve
to steam dumplings in it.
If you really want to try one of these tricks now, but unfortunately have to part with your old pasta strainer, then
by no means just
throw the
strainer
in the trash.
Instead, there are all sorts of creative ideas online on how to reuse an old pasta strainer.
Reusing old pasta strainer with a few tricks
If you have a garden or a balcony, you can
easily
convert your
old
pasta strainer
into a nice
greyhound
.
As the "Liebbaren Magazin" suggests, you can simply spray paint on your old sieve.
Then attach a few feathers, shells or old cutlery to ribbons and the wind chimes are ready.
Another idea to recycle an old pasta strainer is to simply make a
flower pot out of
it.
Simply line the
sieve
with jute, then fill it with soil and pot the right plant.
The jute prevents the earth from
flowing
through the holes in the
kitchen sieve when watering
(Sophia Lother).