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You have never used your pasta strainer like this - this trick is really awesome

2020-11-30T19:13:37.378Z


A pasta colander is often used inefficiently in the home. Cooking pasta is made easier with a simple trick.


A pasta colander is often used inefficiently in the home.

Cooking pasta is made easier with a simple trick.

  • For many, the

    pasta strainer is

    standard in the kitchen.

  • For the

    cooking

    of

    spaghetti

    or noodles, the screen belongs simply to it.

  • But the

    pasta

    strainer can be used much more efficiently for

    cooking pasta

    than most consumers normally do.

Offenbach - The

pasta strainer

is

a much-used kitchen helper

in almost every

household

.

No wonder, because

noodles

such as spaghetti, spiral noodles or ribbon noodles are among the favorite side dishes of Germans.

But potatoes and Co. can also be easily

freed

from the hot

brew

with the pasta sieve

.

But did you know that most people use the pasta strainer incorrectly?

Pasta strainer: Consumers often make mistakes when cooking

Most go when

cooking

noodle

using one and the same scheme:

boil the

pasta

in hot water, place the

sieve

in the sink, pour in the pasta and you're done.

But this is exactly where the mistake lies.

Because instead of

pouring the

pasta

water and often also one or the other

pasta down

the drain, you can simply use the

pasta

sieve the other way around.

The trick is to simply put the

noodle strainer

right in the

saucepan

when the noodles have reached their desired cooking time.

Then you just have to hold the sieve together with the pot and

pour

the water through the

sieve

into the drain.

This way, the

noodles

stay

in the pot without accidentally ending up in the sink, and you can use them straight away.

For example, the

pasta

can be

mixed with the sauce directly in the pot, as is usual with recipes with one-pot pasta.

By the way, you shouldn't throw away the pasta water, because it is a real miracle cure.

Type of pasta (raw)

Calories per 100 grams

Egg noodles

360 kcal

Tagliatelle

354 kcal

Durum wheat pasta

352 kcal

spaghetti

350 kcal

Whole wheat pasta

343 kcal

Source: Kalorientabelle.net

Pasta sieve: Use the sieve to properly drain the water

But

consumers

have to be

careful here, because it is important that the

sieve is flush

with the pot.

Otherwise, you run

a risk

,

to scald yourself.

It should also be ensured that the

pasta strainer is

made of a heat-resistant material so that it does not melt when it comes into contact with the pot.

The

pasta colander

can also be used in the pot itself for another reason.

As one Twitter user writes, he uses his

sieve

to steam dumplings in it.

If you really want to try one of these tricks now, but unfortunately have to part with your old pasta strainer, then

by no means just

throw the

strainer

in the trash.

Instead, there are all sorts of creative ideas online on how to reuse an old pasta strainer.

Reusing old pasta strainer with a few tricks

If you have a garden or a balcony, you can

easily

convert your

old

pasta strainer

into a nice

greyhound

.

As the "Liebbaren Magazin" suggests, you can simply spray paint on your old sieve.

Then attach a few feathers, shells or old cutlery to ribbons and the wind chimes are ready.

Another idea to recycle an old pasta strainer is to simply make a

flower pot out of

it.

Simply line the

sieve

with jute, then fill it with soil and pot the right plant.

The jute prevents the earth from

flowing

through the holes in the

kitchen sieve when watering

(Sophia Lother).

Source: merkur

All life articles on 2020-11-30

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